Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. First, you need to clean the alligator. Remove and drain on the prepared rack or paper towels. Never tried to smoke it but it sounds like someone ruined some good gator. Start with the larger pieces. Marinate the alligator steak for 2 to 3 hours. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. One of the best dishes is alligator sausage. Rub the mixture all over the alligator fillet. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. 4 alligator fillets. Then add into the buttermilk mixture and shake off. Leave the better stuff for your more gourmet dishes. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. 2. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. There are mainly three methods, namely fried, boiled and grilled. Don't miss a story! Want to see how its done? I hope youll check out my blog and my recipes, and I look forward to hearing from you! After all, it wouldnt be considered Cajun without a kick. Meat was also found to be the most nutrient dense food out there. Place the alligator fillets onto a baking sheet and bake for about 20 . Remove the skin as soon as it loosens. AliGator meat came on time, fresh and ready to cook whatever way you want. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. 5.0 out of 5 stars Excellent Exotic Meat. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Season to taste with the sugar, lemon juice, salt and pepper. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Grey101. Category: dinner. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Blackened Alligator. Be sure to carefully lower the meat into the oil. How to Cook Alligator Meat | Alligator | Acadia Crawfish This is because they contain the highest level of fatty acids, which are essential for the body. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. After the gator has been on the smoker for about 3 hours, add the glaze. 2 pounds alligator meat, cut into bite-size pieces. When it comes to eating clean, there are a few things to keep in mind. How to make Blackened Alligator touffe - Chicken Fried Kitchen There are many different ways to cook, and there are many different types of food that you can cook. Cover with a layer of diced onions and sprinkle with garlic and parsley. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Although a grilling tray is preferable, a cookie sheet works too. There are mainly three methods, namely fried, boiled and grilled. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. You can handle and treat that like a good piece of meat, even grill it.". How To Cook Alligator Fillet | Find Out Here | All Animals Guide As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Out of stock. So, if you want to cook alligator fillet for dinner, you can try my recipe. Can You Eat Catfish From A Lake? - Stellina Marfa boneless alligator, fresh or frozen. Cajun Grilled Alligator - Louisiana Hot Sauce This will help ensure that they will cook evenly and not get too tough or dry. 3. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. You can get frozen alligator meat online. Alligator fillet is actually very tender and delicious. "I think one reason people like it is that it's its own form. Prep the coals. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. For instance, some anglers prefer cutting the fish into fillets and frying everything up. Alligator Gar Fishing Tips: How to Catch Atractosteus - CAST and SPEAR Quick view. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. This will also help to keep your alligator meat moist as it cooks. This can be done by placing it in a large pot of water and boiling it for about an hour. Pure and Simple: Alligator Stew - Real Cajun Cooking How to Cook Alligator | eHow Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. The taste is delicious, and its one of the most expensive dishes in the market. How To Cook Alligator Meat On Grill - Stella! Restaurant Add the gator to the smoker and mist every thirty minutes with the juice. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. There are many factors to consider when making a decision about which animal to consume, but one that should be taken into account is their health. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Heat a cast-iron grill pan over medium heat. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. It requires high amounts of fat, so it needs to be cooked well. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. Pat the fish dry. It is best cooked by grilling. Alligator Bites - Better Than Bouillon ALL RIGHTS RESERVED. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. Combine the flour and cornstarch in a mixing bowl. The rest of the alligator can then be removed from the bone. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Alligator Allemond Recipe | Food Network Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. "Turtle meat's a lot richer. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. If it is cooked properly, the meat will be tender and juicy. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. We use cookies to make wikiHow great. The meat can be put into bowls and refrigerated until it is ready to eat. Season the steaks to taste and sear them on both sides until golden-brown. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. 2023 Acadia Crawfish. Crispy Cajun Fried Alligator Recipe - Food Channel Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. 3. The cut determines the cooking method. Whole Smoked Gator Recipe - HowToBBBQRight The price for shipping was great but the price for the meat can be a little bit cheaper. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. You can treat alligator meat just like you would chicken or beef. can Rotel tomatoes; Salt and pepper to taste; Instructions . Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. Alligator fillet is quite similar to chicken fillet in taste and appearance. 4. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. This will make it tender. The alligator is very lean so you need to make sure to remove the fat from it. 1 hr. The ice will slowly start to remove the skin. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Keep reading. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Prep Time: 5 minutes. Save my name, email, and website in this browser for the next time I comment. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. 1 lb alligator sirloin. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. And man, do them Cajuns eat it up, cher! How to Cook Alligator (with Pictures) - wikiHow Why not? overcooking alligator can make it tough and dry. You can cook using your oven, stove, grill or microwave. Like some of its more land-dwelling counterparts, alligator meat's . Season it immediately with salt and pepper. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Then I pan sear each side of the marinated alligator fillets for three minutes per side. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. I believe that anyone can cook a delicious meal, no matter their skill level. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Ive been interested in food and cooking since I was a child. How do you know if catfish is safe to eat? If you can, you want to find out how big the gator was. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Instructions. Include your email address to get a message when this question is answered. There are various cooking methods that you can use to cook alligator. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Add the eggs and water to a separate shallow bowl. Stir or whisk to distribute the pepper. In a separate bowl whisk together the buttermilk, mustard, and eggs. Transfer the alligator to a plate lined with paper towels. What Temperature Should You Cook Chicken? Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. First, be sure to season your alligator meat well before cooking it. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. There are a few ways to tell when alligator is done. You can also cook alligator steaks on the grill. If it is tough or chewy, it is not done. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. #5. eman said: Gator does not taste awful. When the oil is hot, carefully drop in each piece and . Then back into the flour and shake off. It's similar to chicken, but it has that little seafood taste component. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Curious? The figure is even higher for beef, with 71% of all cattle being used to produce beef. These tend to be a better texture and flavor than other cuts. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cut off the head and the tail, then gut and scale it. You have permission to edit this article. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Test the alligator by cutting into it with a knife and see if its easily breaking down. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. For the Alligator. If the pieces can't move around in the oil, they won't cook evenly. This is because it has a light flavour, mild and easy on the tongue. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Alligator Recipes - Cajun Cooking Recipes Quick and easy way to fix up gator bites for your friends. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. It can be cooked by different techniques including grilling, deep frying or baking. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Grilled Cajun Alligator Bites - Bake It With Love Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. Boiling involves placing the alligator fillet in a pot and boiling it. COPYRIGHT 2023, WOMG. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. You wont be disappointed! Im Brian Danny Max, a chef and a writer at cookingtom.com. 13 easy and tasty alligator recipes by home cooks - Cookpad Cut the meat into 1-inch thick slices. Alligators are opportunistic predators and will eat almost anything they can find. How To Grill Alligator Meat - Milehighgrillandinn The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Marinate the alligator steak for 2 to 3 hours.