aki's bakery guava cake recipe

Place in the refrigerator while you make the guava layer. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Guava Cake - Nailed It! - phattymommy Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Mocha Delight. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Step 7 - Make the guava cream. Add in the sugar and salted increase speed to high. It was gone. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. The frosting is made with guava as well as cream cheese. Hawaiian guava cake is typically made in a sheet or half sheet pan. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Add eggs, one by one, followed by the guava pulp. Fold guava mixture into egg white mixture and mix until smooth. Remove guava juice from heat and stir in the cornstarch slurry. Upvote Downvote. Did you use juice or concentrate for your gel? Refrigerate until ready to use. Light and creamy, sweet yet tart-- it is simply exquisite. Makes me want to book a ticket to Hawai'i right now. Just the whites makes for a lighter, fluffier cake. One drop is just the right amount to get the beuatiful pink color I was looking for. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Lower the speed to medium and add the food coloring (if using). Fold guava mixture into egg white mixture and mix until smooth. I would prefer to photograph one instead of writing. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. You need to have all three for an authentic Hawaiian bakery style guava cake. In a large measuring cup, whisk together the milk, eggs and vanilla. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Thanks! Hi! Sift together flour, nutmeg, soda, cinnamon, and cloves. YUM!!! 2. If desired, add a drop of food coloring to make the guava layer pink. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. She doesn't like chocolate too. (If using juice, youll need to reduce it; see Tip below.) I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Clean mixer. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Hi! For more information on Aki's Bakery's products and services, call 408 . Even I take longer most times! In a large mixing bowl, cream butter and sugar together. I have been looking forward to her book since she first announced it on her Instagram account. Refrigerate until ready to use. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. It was an original creation from the Dee Lite Bakery in Honolulu. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Chill for at least 2 hours before serving. Return to heat and bring back to a boil and boil for one minute. Its delicious! Refrigerate until set before serving. I searched the Internet, and found several recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I would start with 15 and check them. Carot chiffon cake iced w/ cream cheese an options adding a blend of . $. Allow this to cool completely. Yeah! I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Transfer to a bowl and refrigerate until fully chilled. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. How to Make Island Favorite Dessert - Guava Chiffon Cake - Recipe Someone had taken it, and I hope they took a bite, since it was yummy. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Lots of my recipes are influenced by my travels to Hawaii over the years. Good luck! Add the flour/baking powder mixture, little by little. This recipe starts with a strawberry cake mix. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Lower speed and color with optional food coloring. AKA Aki's Bakery Inc. Grease and flour 2 round cake pans or a 9x13 baking pan. All rights reserved. Return to heat and bring back to a boil for one minute. Pour some of the glaze in between the layers. 2023 Warner Bros. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. In another bowl, mix together guava pulp and juice. Add eggs, one at a time, beating well after each addition. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. We are based in Cleveland, Chicago and beyond. Save the yolks for ice cream or curd etc. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. Subscribe now for full access. Recipes For Guava Cake. I'm bringing a cake to celebrate a birthday. Add eggs, one at a time. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. It is usually one layer, but I decided to be fancy and make a filling layer. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Thank Ema for the comment. Im also going to keep it in a pan, so it looks pretty. Cut into 24 pieces and serve immediately. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. Grease and flour a 9x13-inch pan. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Avoid juices that contain any added sugar so the cake does not become overly sweet. I opened the can and it is not your pretty pink color! From: 2018-07-01 Semi-Homemade. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Guava Chiffon Cake Recipe - Food.com I love making healthy meals, sweet treats and fun cocktails. (LogOut/ This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. Let cool completely before using. Today, I am sharing an easy at home version that begins with a cake mix. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Cool in refrigerator. Refrigerate the cake until ready to serve. I felt like a mom watching her kid get chosen last for a team. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Ms. Kysar likes Ceres brand guava juice. $10 bucks its the last cake chosen tonight, my husband joked. Is there any other frosting that might go well with this? NYT Cooking is a subscription service of The New York Times. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. 2007-2022 Real Mom Kitchen | Laura Powell. Definitely go with what you like best. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Wasnt this supposed to be homemade cakes donated by moms? Guava Cake | Eating The World Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Fold in shredded guava using a spatula. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Grease and flour 2 round cake pans or a 9x13 baking pan. Glaze over cooled cake, then top with peanuts and coconut. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! It's an amazing book. Rate this business! (Not an easy process!) Or you can leave in one layer and just add the frosting and gel on the top. The 5 Best Cake Shops in Prescott, AZ - Bakerycity Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Add sugar and vanilla and beat until completely mixed and smooth. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Akis Bakery Guava Cake Recipes - foodguruusa.com The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. The cake is made with cake flour for a light and tender crumb. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Let me know if you have any other questions, I will try to help as best I can. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. On low speed alternated adding in the flour and milk mixtures until well combined. Sieve flour and baking powder and mix with the above 4. New location to be announced via email: Akisbakery95126@gmail.com. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. To make batter, sift together cake flour, sugar, baking powder and salt. Add the flour/baking powder mixture, little by little. Allow to cool completely. Happy cooking . Your email address will not be published. Subscriber benefit: give recipes to anyone. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add eggs, one by one, beating thoroughly. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. it's not easy as I thought. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Was that fondant topping? Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Beat until light and fluffy, 2 to 3 minutes. Not canned. Grease and flour one 13x9 inch pan. Yeah, taste enhances when you exchange ideas. (LogOut/ 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Transfer the whipped cream to a bowl. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. No more $30 cakes; hello $5 homemade cakes! We have guava cake almost every year on our anniversary. This cake has been Hawaii's favorite dessert for a while.. Just so happy that you enjoyed the cake! I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. Combine guava pulp and nectar in a separate bowl. Aki's Bakery - YP.com Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Add the sugar and kosher salt and increase the speed to high. Fold in the whipped cream in three additions, incorporating completely after each addition. Required fields are marked *. Add sugar and vanilla and beat until completely mixed and smooth. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Add sugar and vanilla and beat until completely mixed and smooth. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. You would have to go by what time you have made cupcakes at before to get the exact bake time. Add eggs, one at a time. All Rights Reserved. The girls begged to start decorating the cake. Sift flour and baking powder together in a separate bowl. Set aside. I found Goya pulp (puree) for the cake and frosting. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Looking for something a little different as birthday person likes tropical fruit cakes. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Your email address will not be published. All rights reserved. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Peep their holiday menu and tell them the other Tamara sent you. But it was so much fun since I spent time making it with my daughter this weekend. Have never tried guava cake, but would love to have it anytime . In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. Grease a 10-inch springform pan or ring mold. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Sift flour and baking powder together in a separate bowl. You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. (LogOut/ Upvote Downvote. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. I love guava cake. There are some natural food dyes on the market that I have used before. India Tree is one brand. Make a paste out of the cornstarch with about 2-3 tablespoons of water. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. Remove from oven, immediately turn cake over onto a rack. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream Slowly fold in the Cool Whip, combined well. Please leave a comment on the blog or share a photo on Instagram. Next fold in the Cool Whip and spread over the cooled cake. Happy Aloha Friday. Spread the guava gel over the top of the cake almost all the way to the edges. My kids LOVE katsu chicken so I think that might be next! Guava Cake Hummingbird High Simmer until sugar is dissolved then let steep until cool. Guava Cake Bars (Cuban Masa Real de Guayaba) - A Sassy Spoon Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Gradually add flour mixture to butter mixture until fully blended. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Clean mixer. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Preheat oven at 350F 2. In fact, they said it was the best" more. Grease and flour one 13x9 inch pan. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Mix ingredients for glaze until smooth, and pour over warm cake. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. This recipe is adapted from the Polynesian Cultural Center. My fav is Guava chiffon but can't seem to find one close to my now closed fave Make the guava gel first so it has time to set up. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert No yokes? Pineapples aren't even originally from Hawai'i. As an Amazon Associate I earn from qualifying purchases. Slowly fold in the Cool Whip, combined well. I havent tried the Recipe yet. Guava Cake is a tasty, traditional Hawaiian dessert. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. Grease a 10-inch springform pan or ring mold. For the gel, I couldn't find juice or concentrate so I bought guava nectar. But you can keep it simple and just go with the cake, a layer of the frosting on top and then the gel. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. I am a self taught baker, cook and mixologist and photographer. Slowly fold in the Cool Whip, combined well. Preheat oven to 325 degrees F (165 degrees C). Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Reviews on Birthday Cakes in Prescott Valley, AZ - Cupcakes By Leanne, The Prescott Breadery, Take the Cake, Cake Barn, Grama's Bakery, Crumbl Cookies - Prescott, Flour Stone Bakery and Cafe, The Corner Piece Bakery, Pangaea Bakery, Shannon's Gourmet Cheesecakes Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. Remove guava juice from heat and stir in the cornstarch slurry. It is in packages found in frozen sections. Sift together flour, nutmeg, soda, cinnamon, and cloves. Finally, I couldnt bear to watch my orphan cake. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Guava Cake in 2023 | Guava cake, Desserts, Cake recipes But was delicious!" more. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Guava Chiffon Cake - Allrecipes (Dont overwhip!) Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. And I want to make it for my blog one day. Many local. Return to heat and bring back to a boil for one minute. Preheat oven to 350 degrees F (175 degrees C). Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Fresh Guava Cake carbo diem. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Guava Cake Recipe Bake in a 913 glass baking dish according to cake mix package directions. Pour some of the glaze in between the layers. The guava gel had stiffened, so there might have been some clumps. Bake 45-55 minutes. Cut into 24 pieces and serve. The whole night, I watched as other kids selected cakes. Cake brushed with syrup. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks.