jambalaya fries recipe

Best meal in a long time. Kiwanna's Kitchen - YouTube This will be on our regular rotation in our household. . Let me share with you my favorite healthy jambalaya with lots of meat, crushed tomatoes, and jambalaya seasoning. Broil (grill) for 1-2 minutes for crispy edges. Bowl 1: Flour mixed with 1 teaspoon of creole seasoning. : Form into balls using about 2 tablespoons of your jambalaya mixture. Add half a cup of oil to the pot 8. One-Pot Vegan Jambalaya Recipe Ready In 30 Minutes I never really knew what exactly it was. My husband adds hot sauce to almost everything I cook.NOT this one! 73 The Cajun Ninja ideas | cajun recipes, ninja recipes - Pinterest Add onion, peppers, and celery to the skillet. I started at 4 and it wasnt ready until 5:45. Thanks for sharing this jambalaya recipe. , COPYRIGHT 2023 CAFE DELITES. Step 1. Finely chop the garlic or put it through a garlic press. For your sausage, you should choose the least processed as possible and avoid nitrates if you're looking for healthy. Dont @ her. Delish editors handpick every product we feature. I highly recommend that you get yourself one if you don't already have one. Refrigerate for at least 1 hour. Also will say cheated up on the ingredient volume since this is going to make more than one lunch this week after feeding the family. First, meat is added to the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. I cant wait to make this all the time! I kept going. Scoop out around 2 tablespoons of jambalaya mixture, and roll into a ball. In a large pot, add 1 tablespoon olive oil, and heat over medium heat. This will help you keep your hands from sticking together. Stir in shrimp, sausage and, if desired, cheese. Everything Jambalaya Recipe | Rachael Ray | Food Network : Andouille is a spicy pork sausage typically used in cajun cooking. And it's very easy to make as well! OUR TAKE ON A CLASIC BURGER WE ALL LOVE! can i substitute if i cant find it?with what? Use one hand for flour and bread crumbs, and the other for egg wash. How to store jambalaya:Wed say no longer than 3 to 4 days in an airtight container in the refrigerator. Heat the oil in a heavy-based flameproof casserole dish on a medium-high heat. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Heat olive oil in a large Dutch oven over medium-high heat. What Is The Holy Trinity Of Cajun And Creole Cooking? The seafood paella includes precooked rice with pollock, calamari, and . 27 Warm And Savory Recipes That Start With Sausage, Mardi Gras Appetizers To Celebrate The Carnival Season, 40 Soup Recipes To Get You Through Winter, 75 Recipes That Prove Healthy Can Be Delicious, 42 Classic Mardi Gras Recipes To Let The Good Times Roll. Thoughts? Form 1 in. If you want to make a side dish, wed pick something light, raw, and crunchy like a salad or roasted veggies. Modified: Oct 14, 2020 by Sally 29 Comments. Will definitely try this. My husband ate two 1/2 bowls if that tells you anything:). Spice level was perfect in that it was spicy but not uncomfortable. Jambalaya | Paula Deen I did pull off the tails of my raw shrimp first. Jambalaya with Andouille Sausage, Chicken, and Shrimp - Food & Wine Add the meat and cook for 10 minutes. Either press the potatoes through a large fry cutter or cut into inch square sticks. Some add tomatoes (that's more Creole) and some don't (for the Cajuns). Ive tried many versions over the years and this is definitely a keeper! Transfer to a clean plate and set aside. Jambalaya - Downshiftology To make topping, mix all topping ingredients in bowl. You could also use brown rice, but you will need to add more liquid and cook it longer than white. In my experience, the initial veggies don't hinder the browning of the meat at all, as they don't give off a lot of liquid. She only ever seasoned the chicken but you have me all sorts of intrigued. Classic New Orlean's style Jambalaya recipe made in under an hour on your stove top. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. 1 cup diced canned tomatoes 1 teaspoon salt 1 teaspoon black pepper 2 bay leaves 1 teaspoon Italian seasoning 1 teaspoon Creole seasoning we prefer Tony Chachere's Original 1 teaspoon smoked paprika cayenne pepper to taste, optional 1 cups converted rice 2 cups chicken stock 2 Tablespoons chopped fresh parsley optional, for garnish Instructions Most jambalayas are made with at least chicken and some type of sausage, and many others also include seafood such as shrimp or fish. Makes 8 Serv. Add cayenne pepper and paprika to the meat mixture and blend lightly. Stir in sausage and cook until browned and heated through. A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes Prawn jambalaya 92 ratings This nourishing jambalaya is a winning recipe. What a brilliant idea! This vegan jambalaya recipe is a one-pot recipe ready in 30 minutes. Looks at lot like rice but its a pasta. : Reheat in the oven at 425 degrees for 5-7 minutes. Excellent five star recipe. It was so delicious, I would definitely make again. Saut the onion, bell pepper and celery until onion is soft and transparent. Required fields are marked *. Whole foods, specifically, and savory, yummy eats! You may want to leave the cayenne out altogether and add it if you find that you want more heat after tasting. Cheers. Katrina, Used long grain brown rice. Ive never cooked with Okra before! This is definitely a repeat. I feel like I just made the greatest pot of Jambalaya in history? Thanks for your question, Bryan. Mix everything together and bring to simmer over medium-high heat. I know what Im making come memorial day thanks to you. Weve all got that one who got away. For some, its a relationship. If youre craving more heat, go for the Bold or More Spice seasoning blends. If I made it again, I would do a cup of rice and 2 cups broth instead. Flavorful meat, seafood, and perfectly cooked rice come together in the perfect bite. Sausage & prawn jambalaya 18 ratings : Cook jambalaya according to the package directions. With jambalaya, there are two main types: Creole and Cajun with the main difference in the two being a tomato base. Step 2: This looks wonderful, Im a big fan of good flavorful jambalaya and not afraid to kick it up a notch! Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. Cook Shrimp: Combine shrimp and seasoning. I am going to try that next time, but the first time I make a recipe, I always follow it to a T!! Remove the chicken to a plate. Spicy Hot Sauce Recipes | Frank's RedHot US Heat butter and oil in a large Dutch oven over medium-high, stirring occasionally, until butter is melted, about 1 minute. This hearty dish brings a lot of flavor to the table, so something simple and fresh is best. Reduce heat and simmer, covered, until rice is tender, about 25 minutes. I made this dish yesterday and it was great! Shrimp Boil - Cafe Delites One Pot Ravioli in a Creamy Tomato Beef Sauce, Terrific recipe and very flavorful. Follow Baking Beauty on Facebook, Pinterest, and Instagram so you dont miss a recipe. All rights reserved. These look so delicious!! My wife loved it. Chicken And Sausage Jambalaya Recipe - Southern Living Anaya you have made my day! Heat oil in a Dutch oven over medium-high. Cover and cook on low, 4 hours, adding the . In a large Dutch oven, heat oil over medium high heat; add sausage and chicken, and cook about 5 minutes or until browned. Let me know if you do. Set aside. NEED CATERING? Adjusted by using 14 oz cooked andouille spicy sausage, no chicken, no okra (or file) or hot pepper sauce . It was almost too hot for my boys, as I actually used 2 teaspoons of cayenne instead of the 1 teaspoon indicated. 13. The most important choice was short grain Arborio rice which made the dish more like paella. Cooking the vegetables First, heat olive oil in a large cast-iron casserole or large pot over medium-high heat. Have you joined my Facebook group? boneless skinless chicken breasts, cut into 1" pieces 1 tsp. Making the Cajun Dipping Sauce: In a medium bowl, combine mayonnaise, ketchup, Creole mustard, lemon juice, Tony's Pepper Sauce and 2 teaspoons Tony's Original Creole . I will try your version of the jambalaya tomorrow with my family and some friends. Aug 10, 2020 - Explore Amanda Felarise's board "The Cajun Ninja", followed by 781 people on Pinterest. Wow, Reheat it, and serve with a warm loaf of crusty bread for a delicious and hearty meal. We like to experiment at my house, especially me and my boys, and I used a spicy Italian sausage this time, but we also love andouille and just about anything hot. I was missing celery and okra but this was still delicious will definitely make again with all the ingredients handy, This was the best recipe ever made loved it . looking forward to trying many more to try out with our friends! Your email address will not be published. cans diced tomatoes and green chiles, drained. If you would like to. Menu Description: "A freshly baked, hot out-of-the oven, rich and delicious cookie topped with 2 scoops of vanilla bean ice cream and served in its own deep dish. Prep 5 Mins. Panko leads to a crispy, crunchy batter anytime. Serve immediately. I will never tell him, though. Save my name, email, and website in this browser for the next time I comment. Later, Noah takes in the treats at Alabama's Oak Mountain Spring Fair. Frozen okra works just fine and you can add it at the same time it says to add raw okra. Shrimp is breaded, fried, and tossed in a creamy, sweet chili sauce. I also throw some bay leaves when I put the broth in, and fresh cilantro right before I serve it it really brightens it up! The prep time took me about 45 minutes versus 15 but the cook time was spot on. It makes a big pot of yumminess. Im sure it will be delicious. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Add in crawfish if you want to switch up the protein, or throw in some okra and carrots if you want more veggies. I.e. If you are using fresh vegetables instead of frozen, you'll need to cook them longer until softened, about 5 minutes. This isn't the first Paleo jambalaya recipe I've tried. Rice Ball Mixture: 1 cup Jambalaya GirlJambalaya Rice1 lb. It will be my new go-to recipe! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I absolutely love to cook and entertain, and as a new follower your recipes have not disappointed me yet. I would suggest making the rice and sausage ahead. Cajun Jambalaya - Sunkissed Kitchen First is the "holy trinity" mix of onion, green pepper, celery, plus garlic in the pan of oil. Then it's back to more carnival classics like Texas Twister Fries and the spicy Mexi-Dog. Add oil with onions, peppers and celery. I firmly believe the best tools in the kitchen are your 2 hands. So flavorful. Thanks for your input, Ivy, and glad yours turned out great! Add rice, and stir about 3 minutes until lightly toasted. 1. I agree with a few other people that the heat, I used Slap Yo Mama, and Id cut the measurement in half. Louisianas favourite one-pot dish varies from kitchen to kitchen, depending on the cook and the recipes passed down from older generations. Note: The information shown is Edamams estimate based on available ingredients and preparation. Other veggies are often included as well, such as carrots, okra, and garlic. 16 of the best things to get at Aldi this month under $5 Bring to a boil, then reduce to a simmer. This was my first time attempting jambalaya and it turned out amazing! Something about original recipes and cooks that cant be beat or compared All rights reserved. Let the rice crisp up on the bottom of the pan, but try to avoid cooking the shrimp too much longer, since it can get tough and chewy the longer it cooks. Bang Bang Shrimp. Oh Karina this is basically how my aunt makes it. Cajun Seasoning - Gimme Some Oven Hot stuff!!! Line up on a cookie sheet and refrigerate for around 30 minutes. Such a delicious appetizer!! Corn Potato Chowder (Easy, Hearty & Delicious! Jambalaya is THE perfect one-pot meal full of ingredients, you really dont need to serve it with anything other than cornbread, or fresh baguettes, plus a salad with a simple dressing to not over-power all of the spices in this Jambalaya. Season each ingredient in your dish, and it will turn out lip-smacking good every time. Emeril Lagasse Power AirFryer 360 | Emerils.com Thank you for your comment! What an absolutely wonderful recipe ! Your email address will not be published. Look for Tony Chacheres in the ethnic aisle of your supermarket. Thank you! I added crawfish at the very end and it was great. Let it simmer on very low for an hour and it turned out perfect. The ratio of rice to other ingredients is just a liiittle heavy in my opinion. BJ's Restaurant and Brewhouse Recipes by Todd Wilbur Dice the onion, celery, and bell pepper. Whisk constantly until golden brown. Serve immediately with sliced green onions and parsley. While there are Cajun recipes for this dish, we're going with the Creole version. Season chicken thighs with salt, black pepper, and cayenne. Popeye's Cajun Rice Recipe (Copycat) - Dinner, then Dessert Pour over the shrimp and lightly mix through with 2 spoons. Prep 10 Mins. Another good addition to jambalaya is red pepper flakes, although I didn't find the extra spice was needed. The first is Creole jambalaya (also called "red jambalaya"). It will be our secret. Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Stir and cook until vegetables are softened, 3 minutes. Cover and freeze. When oil is hot, add chicken thighs to sear for five minutes on each side. 2. Im wondering how many adults this truly feeds with generous portions? Jambalaya Recipe - Chili Pepper Madness Long grain is best; other types of rice might get mushy or clump together when cooked in this style. Hearst Magazine Media, Inc. All Rights Reserved. This is so good! Everyone was stuffed but wanted more. Thanks for letting me know! Amazing Cajun Fries | The Recipe Critic 44 Best Shrimp Recipes - Food Lovin Family Feel free to add more or less depending on your preferences. The only modification I made was to brown the chicken and sausage separately and then added them to the vegetable mix. You'll know the oil is hot enough when a sprinkle of water pops and crackles. Cook for about 5 more minutes. This is definitely a keeper! Used the instructed amount of cayenne and paprika and its excellent!! Jambalaya usually has at least a small amount of "heat," but you can tone it down (or up!) Ive made fried rice, but never deep-fried rice. (10-oz.) . Cover and cook on Low for 3 to 3 hours, or until the chicken reaches and internal temperature of 165F. Brown sausage in the hot oil; remove with slotted spoon and set aside. An authentic Creole Jambalaya recipe! I don't see how one can brown chicken in a dish that is filled with the juices from the veggies. Thank you so much. Just a note to say after viewing several recipes for Jambalaya, yours was my favorite. Once cooled slightly, roughly chop shrimp. I used a can of seasoned beans in place of the canned tomatoes. Let stand to drain and cool. Bring to a boil, reduce the heat, and cook until all the liquid is absorbed. Ingredients 1 pound andouille sausage, sliced 2 tablespoons canola oil 2 cups diced sweet onion 1 cup diced celery 1 large red bell pepper, diced 4 garlic cloves, minced 1 bay leaf 2 teaspoons Creole seasoning 1 teaspoon dried thyme 1 teaspoon dried oregano 2 (10-oz.) Fried Jambalaya Bites - Jambalaya Girl Ive been turning this recipe over in my head for a few years. So yummy! I had to tone down the amount of spice due to my wife having issues with heat, though. Dunk them in some cajun dipping sauce for a true creole flavor explosion. In this recipe, we season our shrimp, flour, egg wash, and bread crumbs. It certainly is delicious BUT Id love to try your aunts version! Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Remove the pot from the heat and place on a trivet. Cook until sausage is browned and vegetables are tender. If you like bread with every meal, this jambalaya would be great served with some fresh crusty bread or biscuits. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Jambalaya - PaleOMG The only thing I would do differently next time, is cut the heat a bit only 1 tablespoon of cajun seasoning instead of 2. Just made it and used some homemade turkey bone broth cut with water in equal parts. Thanks for the awesome recipe. Drain on paper towels. If you like jambalaya, youre going to love it deep-fried! This post may contain affiliate links. Required fields are marked *. Or you can use andouille, Italian sausage, or just about any that you prefer. Add a couple of dashes of hot sauce, mix it in well and taste to decide if you need more hot sauce. Welcome to my site Beautiful! For the shrimp, it's best to choose wild caught instead of farm raised. Let the meat and base cook slowly and add shrimp at the end? Just remember, you may need to add a bit longer for your cook timedark meat takes longer to cook than white meat. Rice. Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. I use both long grain and short grain white rice. I love hearing how the recipes work out for others! Oh. However, my 10 year old son thought it was too spicy. I made it exactly as written and I would not change a thing. 4 bone-in chicken thighs 1 onion, finely chopped 1 green pepper, finely chopped 1 celery stick, finely chopped 4 spring onions, chopped, green and white parts separated 3 garlic cloves, crushed. My first time ever making Jambalaya and this is now my favorite comfort dish!!!! (500 g) boneless skinless chicken breasts or thighs. : Combine all ingredients in a small bowl. Remove fries from oil, drain on paper . Welcome! 4. To put it simply, we're using crushed tomatoes, and our ingredients are cooked in a slightly different order. New Orleans Restaurant Creole Recipes : Mr. B's Bistro Let us know how you liked it in the comments below! Deep-Fried Jambalaya Balls with Cajun Dipping Sauce Cajun Chicken Jambalaya Recipe | Easy Slow Cooker Jambalaya - Diethood An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful! Im not supposed to eat rice, so Im wondering if you thought quinoa might be a potential substitute? These little guys are full of flavor and finger-licking good. Overall the dish was somewhat time consuming, in a good way and the finished products comments from family sealed the deal. Again I cannot express this enough, I am already dreaming of the next time I get to eat this. Isnt it always food?! Copyright 2023 Jambalaya Girl | Powered by Shopify, Beef Stew Gumbo with Carrots, Potatoes, Celery and Mushrooms, Vegetarian Black Beans, Tomatoes and Zucchini Rice. Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy enough to earn a spot in the recipe box. Authentic Jambalaya Recipe (Tasty Creole Style) - Savory With Soul Add chopped onion, chopped bell pepper, minced garlic, and sausage; saut 5 minutes or until vegetables are tender. ), Baked Mahi Mahi Recipe (Simple & So Flavorful! Add chicken; cook, stirring occasionally, until lightly browned on all. Jambalaya recipes | BBC Good Food Jambalaya traditionally contains any of the following meats: A soffritto-liketrinity of onion, bell peppers and celery are also included, along with rice, chilis, seasonings and broth. : This adds just the right amount of heat. The mixture needs to be slightly cold so it will not fall apart when frying. We used boneless, skinless chicken breasts in this recipe, but you can also use boneless, skinless chicken thighs if you prefer. Stir in parsley. Thank you for an incredible recipe!! Best Jambalaya 1,091 Ratings Chef John's Sausage & Shrimp Jambalaya 788 Ratings Colleen's Slow Cooker Jambalaya 2,943 Ratings Easy Cajun Jambalaya 780 Ratings Jambalaya Mix Watch tips about this recipe (link type) cut into bite-size medallions (andouille or any sausage of choice), uncooked (I used Lundberg Jubilee, a wild mixed rice), medium size, tail on or off, raw or cooked. This was AMAZING! Pour in the crushed tomatoes, chicken broth, and rice and mix. Add the chicken and sausage and let brown for 5-10 minutes, stirring often. A must try! When this mixture is browned and filling your kitchen with wonderful aromas, it's time to add the chicken broth, crushed tomatoes, and rice and stir to incorporate. Fantastic recipe! You could also serve it alongside any side dish of your choice, such as baby carrots or corn. Thank you for posting this take on a favorite. Serve with jambalaya balls and enjoy! Definitely putting this on my list to try. 3. An authentic jambalaya recipe is savory, spicy, meaty, and oh so flavorful! Place the first twelve ingredients into a 6-quart crock pot. Jambalaya Recipe | Food Network Kitchen | Food Network Add two Tablespoons of oil to the pot. Bring mixture to a boil over medium-high heat. If you're trying to be budget conscious or don't care for one of the meats, it's totally fine to just use one of the meat ingredients. Stir in the diced tomatoes and Zatarain's rice and seasoning mix. Next vegetables and tomatoes are added to cook, followed by seafood.Rice and stock are added in equal proportions at the very end. Preheat oven to 350 degrees 2. Great balance of spicy and hearty. Add onion, celery, and bell pepper and cook about 5 minutes. Is that the case? Price and stock may change after publish date, and we may make money off Jambalaya recipe | RecipeTin Eats Will double the recipe from what I have read it will be a big hit. Let stand at room temperature 30 minutes. If you dont have any on hand, you can substitute spicy brown mustard. Add another tbsp of oil to the pot and then add in the diced bell peppers along with the yellow onion. really enjoyed this. Hey guys, Welcome to Kiwanna's Kitchen I'm Kiwanna..I started my Youtube Channel journey to share my Passion of Cooking Delicious, Homemade Recipes with the . With all the leftover shells, its almost a no-brainer. Do you cover the pan in step 5? Serve right away with a side salad and crusty bread if desired. : Keep a wet hand and a dry hand when dipping into batter. Refrigerate any leftovers for up to 3 days. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Because this recipe says it can serve 6-8, so Im unsure of how to count the calories. Cook on high for 3 hours or on low for 6 hours until the chicken is cooked through. Spicy, hearty, and incredibly flavorful, .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}jambalaya is a New Orleans' classic for good reason. Bring the mixture to a boil, cover with the lid and simmer for 20 minutes on low heat. Slow Cooker Jambalaya Recipe - Simply Recipes NEED A FOOD TRUCK FOR TV, FILM, OR COMERCIAL? Okra is a vegetable dont know what file powder is either but this doesnt need thickening i just left it out because okra is not in season. Jambalaya is a favorite of mine all year long but it's especially delicious when I'm looking for a little something spicy to warm me up. Your choice of chocolate chunk, white chocolate macadamia nut, peanut butter or oatmeal raisin walnut." A delicious one-pot meal coming to you from New Orleans is pure comfort food filled to the brim with chicken, shrimp, andouille sausage, rice, seasonings, spices and incredible flavours! I have been happily making loads of things off your blog and my family is enjoying them. (My husband doesn't like spicy foods or sausage, so I will have to make a milder one for him on a day that he's off work.). Brown chicken 3 minutes, add sausage, and cook 2 minutes more. 1 green bell pepper, diced 4 garlic cloves, minced 1 tablespoon tomato paste 2 cups cooked long-grain white rice 1 tablespoon creole seasoning Salt and black pepper 1 (15-ounce) can diced tomatoes. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender. definitely the best jambalaya Ive ever had, Help? It was a hit, there was not one grain of rice left for a birthday party of about 9 people. Added Arborio rice because thats what I had and it was very forgiving, just added more liquid as it cooked. I kept asking myself, why? 3. We had leftover chicken halves that we had smoked over the weekend and the smoky flavor of the chicken went absolutely perfectly with this dish. Good luck and enjoy!! I kept going. Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Stir in sausage and cook until browned and heated through. : Heat oil to 350 degrees F. Fry for 2-3 minutes per side. Add the mix. Im making this for a holiday dinner so I really want to be sure there is enough. . This recipe was so good!!! boneless skinless chicken breasts, cut into 1" pieces. How To Make Jambalaya. Mexican chorizo sausage (comes close to andouille in flavour, but not in texture). Your suggestions sound about right for the slow cooker. Sorry caps lock was on must be all the excitement. That is great to hear! What does that mean? ), Turkey Ala King (Using Leftover Turkey or Chicken), London Broil Crock Pot Recipe (with Built-In Gravy). Jambalaya recipe | BBC Good Food 1 tablespoon extra-virgin olive oil, once around the pan, 1 pound boneless, skinless white or dark meat chicken, 3/4 pound andouille, casing removed and diced, Several drops hot sauce or 2 pinches cayenne pepper, 2 to 3 tablespoons (a handful) all-purpose flour, 1(14-ounce) can or paper container chicken stock or broth, 1 rounded teaspoon (1/2 palmful) dark chili powder, 1 teaspoon (1/3 palmful) poultry seasoning, 1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter), KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return.