If it was "leaden", then you beat it way too long. This cake is delicious, as well as I am planning to make it again today. We only had dark brown sugar, but that worked just great. Also, I used a 9x13-inch pan and cooked for the same amount of time. Mix together the dry ingredients and blend in the shortening. Readers (and eaters) are sure to ooh and Visit this site for details: www.cookingclassy.com. Pour into 2 greased and floured 8-in. It was perfect for the trifle! In a small bowl, combine the apple chunks and sprinkle with . This recipe is a vintage gem found by my friend Susan LaRosa, who writes the blog A Cake Bakes In Brooklyn. It is a moist, light, flavorful cake. Using a rubber spatula, fold in apples. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. Using a mixer, cream together butter and sugar until lightened, about 3 minutes. I like to use simple unsulphured molasses instead of blackstrap. Chunky Apple Spice Cake With Vanilla Butter Sauce. Like this one! Updated 2/23. Place the sliced apples in the baking dish in an even layer. Steps: For the brownies: Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking pan with foil or parchment paper. Preheat oven to 350F/180C. Using an electric mixer, cream together butter, shortening, sugar until light and fluffy. Preheat the oven to 350F. Pour cake batter into prepared pans and bake 30 minutes, or until a toothpick inserted in the center comes out clean. Add to creamed mixture alternately with buttermilk. Pour the batter into the prepared baking pan and spread to even out the surface. If I does set up while spreading, add a few DROPS of very hot water and stir it again and spread it on the cake. Pour the cake batter over the top of the apple pie filling and bake cake for 35 to 45 minutes, until a toothpick inserted into the center of the cake comes out clean. It was still a tasty success!. Remove from heat and spoon it over the cake. Add vanilla. I did have to spackle a few bare spots. Mix together and add the eggs and buttermilk. from Spice Cake with Brown Butter Frosting. Start by beating the butter and cream cheese together, then add the caramel sauce and the vanilla. This simply yields a different, fine texture (plus it's super easy). Put the cake mix and all the other ingredients in a large mixer bowl, and mix until well blended. But would be grateful for any guidance. Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Super Moist Spice Cake Sallys Baking Addiction, 9. Preheat the oven to 350 degrees F. Grease and lightly flour two 9-inch cake pans. Spice Cake BEST EVER with Cream Cheese Frosting, 3. Just like the South. The cake is baked in two 9-inch pans and layered with that perfect frosting for spice cake. In a separate bowl, cream together the butter, oil, and sugars, then stir in the eggs and vanilla. Add the eggs one at a time, blending well after each. This may have been the first recipe I ever saved on Food52 and 8 years later I finally made it!! It's basically fall in dessert form. Alternate adding the dry ingredients and the buttermilk to the sugar mixture until combined. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. 3 In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Visit this site for details: www.lifeloveandsugar.com. For the brownies: Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking pan with foil or parchment paper. Make certain you do not fold the egg whites in entirely, you still wish to see several of the white little bits floating on top. It rose nearly out of the pan, then settled down with a light crisp layer of cake on top. Prepare cake pan with parchment and/ or baking spray. Allow cake to cool for 25 minutes in the pan on the wire rack before inverting pan upside down and removing pan. A homemade spice cake with creamy caramel icing is light and flavorful. 2 weeks ago allrecipes.com Show details . The Best Recipe or Technique Your Mother Taught You. Whisk the liquid ingredients together. Stir in vanilla. And the Creamy Caramel Icing recipehas the texture of melt-in-your-mouth caramel fudge. In a separate bowl whisk together milk, molasses, and eggs. Add vanilla and beat well. Then let the cakes cool completely. The results were perfect. Caramelize the remaining cup of sugar in an iron skillet. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Every good Super Bowl party needs a killer dessert table, and we've got the Super Bowl recipes to make you the hostess with the mostess on game day. Required fields are marked *. Pour into greased and floured 9x13 pan. A fresh and bright side dish for both Mexican and Asian cuisine. My kids devour it. Have a great night. She collects recipes she finds at flea markets and antique stores, then bakes them and lets us know the winners! Add the powdered sugar over low speed until combined. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Add the flour and stir until combined. If sauce is thin, just continue cooking for a few more minutes. I dabbled with the recipe and also decided mint was my new go-to active ingredient. I'm crazy about it, and the cake makes a beautiful presentation. I made this cake to go in the Gingerbread Chocolate Pumpkin Mousse Trifle from The Smart Cookie Cook also here on TK. I had no idea that you could substitute cake flour with all purpose flour and cornstarch. I doubled this recipe and also made my very own 9 inch, 4-layer birthday cake with some big twists in the decorations. Heat oven to 350F. How do you make pumpkin spice cake from scratch? Low & Slow Oven Baked Ribs - Super Simple! This old-fashioned spice cake is made totally from scratch but mixes up just as quickly as something from a boxed mix. Want to watch videos to show you how to cook? (or 2 - 9x13 pans) Bake at 350 for 20-25 min. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In my oven on convection bake, 17 minutes was perfect. Spray two 8- or 9-inch cake pans withflour-based cooking spray (or grease and flour) and set aside. When I awakened today, the sugar sauce had actually enlarged a lot (if I relocate the jar, the sugar barely moves). Required fields are marked *. he first time I made this, I used self-rising flour and skipped the baking powder/salt. If too thick, add a little more milk or a small amount of cream. it made me want to get my finger and wipe it across the puter screen. Add the milk and dry ingredients to the sugar mixture, alternating between the milk and the flour mixture. Serve with ice cream if desired. I offered that he could fixan egg for himself, but he downed 4 or 5 muffins in just a few minutes and seemed satisfied. Scrape sides and bottom of mixing bowl several times. The cooked caramel frosting is smooth and delicious, like brown sugar fudge. I had every little thing aligned, frying pan prepped and all set to go. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Share I see from the comments that some people used a 9 x13 and it turned out ok, so I guess I will go that route. from Pumpkin Spice Cake with Cream Cheese Frosting Recipe. Any and all recipes are welcome (with a few rules). Should it do that, even at room temperature? Cook over high heat, cleaning down the sides of the pot with a bread brush dipped in water as required to prevent crystals. All rights reserved. See the Frosting recipe for the additional facts. It's a cooked frosting that has the texture of brown sugar fudge. Ive been sharing my original ideas for years. I have a few of your recipes down for my september menu. Preheat oven to 350F. Yes. Beat for 2 minutes. Long-life custard is a little bit extra secure and also generally thicker than fresh, so it benefits baking into cakes. If you dont have cake flour, you can substitute 2 cups of all purpose flour and 1/4 cup of cornstarch. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. Add one-half of the pumpkin puree, then mix to combine. This is definitely one of the best cakes I've ever made! Combine the sugar, buttermilk, butter, corn syrup, baking soda, vanilla and salt in a medium saucepan. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Your email address will not be published. Grease an 88-inch pan. Remove from the heat. I'm not sure I'd call it a "spice" cake at all. Bake at 350* for 40 minutes. This two-layer, easy-to-make spice cake recipe from scratch has all the essential spices for perfection: cinnamon, cloves, nutmeg, and allspice. from pumpkin spice cake with cinnamon brown sugar cream cheese. Add the eggs, one at a time, beating well after each addition. This icing takes me back to my mother's kitchen! Remove from heat and stir until smooth. Cinnamon is the main flavor and the ground cloves, nutmeg, and allspice balance it out. I won't go into the whole story of why I didn't just ask my mother for it because it would take a million years and you'd be bored to death. It came out perfectly. Preheat oven to 350 degrees. Would it change the baking time? Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Add one-third of the flour mixture to the wet mixture, then mix to combine. Pour into greased sheet cake pan. For the salted caramel buttercream: Add the confectioners' sugar, butter and cream to a mixer fitted with the paddle attachment. Perhaps your oven is not heating properly or evenly. This homemade spice cake has a fine, delicate crumb because of the high-ratio method used when making it. This is the first step of the high-ratio method. Would you mind sharing approximately how much "dark cocoa powder " you substituted for flour? WOW! Spice Cake BEST EVER with Cream Cheese Frosting, 8. Let cool to lukewarm. Make the cake: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, and baking soda. See my caramel Bundt cake recipe for my favorite caramel icing. Peanut Brittle Chex Mix and a life lesson, Gingersnap Sandwich Cookies with Orange Cream Cheese Filling, Menu, Grocery List, Recipes - Week 9 | Eat at Home, Recipes: A new favorite and an old one Martha Mihalick, 1/2 cup buttermilk (or milk soured with 1 tsp. Mike Bakes NYC. Visit this site for details: tarateaspoon.com. This cake is so moist and delicious! This is my absolutely favorite caramel spice cake. To frost the brownies: Remove the cooled brownies from the pan, spread with the buttercream and cut into individual pieces. 8. Very disappointing cake, but the icing was fabulous. Welcome! Would this work in a bundt pan? 4. I don't use a spice cake mix. Super Moist Spice Cake Sallys Baking Addiction. The wet ingredients are then whisked into the dry mixture. If you want to firm it up a little, pop it in the fridge for fifteen minutes. Dump out onto a plate to finish cooling. Beat until smooth and lump free. Liked our most convenient ever chocolate fudge cake? Enter your name here, and I'll send my Brownie Tips Sheet right to your inbox. I found one for Apple Banana Muffins, which I altered to the point of barely recognizable to the original recipe. Oh I am totally going to make this cake. Watch the icing because it will go from runny to too thick very quickly. f Add vanilla and beat well. Bake until a skewer inserted in the middle comes out clean, 40 to 45 minutes; do not over bake. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil. @2021 - All Right Reserved. Step 2. Pour the batter into a greased 13 x 9 pan and bake at 350 . In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly. Do not stir. Is the cream in the icing heavy or light? Set aside. Work fast, as it will quickly start to soak into the cakes. Pumpkin rum cake recipe courtesy of ree drummond total: An incredibly rich, luscious espresso cake by ree drummond. Spice Cake BEST EVER with Cream Cheese Frosting. The spices are pervasive, the icing concentrated and sweet, the height of the cake breath-taking. Source Image: justapinch.com. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. Best Spice Cake Frosting a Make sure you start with well-softened cream cheese and butter for easily blending and no lumps. We tried drizzling it and you shouldn't. from Super Moist Spice Cake Sallys Baking Addiction. Best Spice Cake Frosting Let me know! Cake was great flavor, with butter and Crisco. Hi Ellie, The recipe is a vintage recipe and I stayed true to the details, which say the cake serves 8. Let cool completely in the pan. Recipe Instructions Preheat oven to 180C/350F (all oven types).Grease and line a 21 cm / 9" springform cake pan. Pumpkin Spice Cake with Cream Cheese Frosting Recipe, 15. It was my very first time making a meringue based icing so I was actually worried however it fortunately appeared extremely well. o.k. A couple of mins later on I covered this with the icing. Add one-half of the pumpkin puree, then mix to combine. A tablespoon of pumpkin pie spice adds sweet, spicy, and cozy flavor to these soft sugar cookies. I make something similar to this. Add the flour mixture in stages with 1 1/3 cups water, beginning and ending with the flour. Judith, I thought nuts sounded good with this cake. Chocolate Orange Mousse is one of the best combinations! Then while grocery shopping, I spied a Spice Cake Mix and new I wanted to combine the flavors of the muffins into a cake and Spice Cake was the perfect base. The spices really came through. Mix until smooth. Pour cup of water over top. 2. Add cumin and cayenne; cook and stir for 1 minute. The very best component is thats the hardest thing you have to do, is make the batter, pour the batter in a 8 inch x 8 inch baking recipe, location it in the oven and let the magic happen. In a large bowl, whisk together cake flour and next 8 ingredients. Cook on high power for 2-2 minutes or until the butter is melted. In a saucepan, boil together 1 tablespoon shortening, cup cold milk, corn syrup and brown sugar until temperature reaches 235F (soft-ball stage) on a candy thermometer, about 10 minutes. 5. Stir in the vanilla and cinnamon. I also like that its not too sweet! Stirring constantly; bring to a boil and boil for 3 minutes. I prefer it when this happens! With an electric mixer, cream the butter and sugar until fluffy, about 5 minutes. Pumpkin spice fans will go crazy for Ree Drummond's classic pumpkin sheet cake, the pumpkin spice cake with caramel glaze, or the pumpkin roll cake that even novice bakers can make. Sometimes you just need something a little sweet, right!? In the center, it was denser and more moist. I do think there's a difference. My trick to make certain you do obtain the 3 layers is to see to it you do not fold up in the egg whites completely, you wish to ensure you still have some of the white bits in it. Cool completely and frost with caramel icing. I used a recipe from The Cake Mix Dr. as a guide, but altered it pretty heavily. You combine the shortening with all of the dry ingredients - not just the sugar - to create a finer crumb. Cool on wire rack completely before frosting. Reduce the speed to medium-low and gradually add the powdered sugar. So easy, quick and delicious youll make it much more often going forward. Source Image: www.crunchygooey.com. Visit this site for details: www.crunchygooey.com. The texture was excellent- very soft and somehow both dense and light. Step. So glad I finally tried it! 9. Remove from oven and place in wire rack to cool. She passed more than a decade ago but I wanted a spice cake for my birthday this week. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine. The cake itself has a nice flavor but I found it to be somewhat dry and slightly heavy. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. It is a delicious and comforting dish that is perfect for meal prep! The cake is fragile, so freezing the layers makes them much easier to deal with.