With the holidays here, the more fudge varieties, the merrier! Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. Cook 5 min., stirring constantly. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. Thank you for the follow up comment, Jessica. You use this same basic recipe for chocolate fudge or peanut butter fudge. * Percent Daily Values are based on a 2,000 calorie diet. Cut into squares. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Omit peanuts. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine the butter and peanut butter in a microwave-safe bowl. Peanut Butter Fudge - Recipe Girl . Would you have St Catherine home made taffee. Perfection! Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Roasted Butternut Squash and Cauliflower Sheet Pan Meal. 1. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. Required fields are marked *. Add the peanut butter and vanilla. Set control to 260 degrees F (120 degrees C). It reminds me of the popular candy only takes so much less time and effort to make. Directions Butter an 8-inch square pan. Stir in marshmallows, chocolate chips and vanilla and stir until melted. When ready to serve, thaw in the refrigerator for 2-4 hours. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). All rights reserved. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Add marshmallows, peanut butter and vanilla. But one of my true, all time, ride or die, desert island favorites is peanut butter fudge. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Followed recipe exactly and this is not fudge it has the texture of taffy. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Want more details about this and other recipes? Homemade fudge makes a thoughtful gift. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Stir until completely incorporated and sugar no longer appears grainy. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. for a few minutes, at least. Although it still takes a couple of hours to set up. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Refrigerate for about 2 hours to let set. . This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Remove from heat and stir in peanut butter until thoroughly combined. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Makes 2 pounds. Enjoy! Stir constantly until the marshmallows have melted. Each bite melts in your mouth with creamy chocolatey perfection. For those who are lactose intolerant-use 4 ounces of lactose free milk in place of the evaporated milk. If I use fat free evaporated milk, will it make a difference for the fudge. Cook 5 min., stirring constantly. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! The best part? With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. The Original Fantasy Fudge - Allrecipes . Chill in the refrigerator until firm. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. (-) Information is not currently available for this nutrient. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Beat in marshmallow fluff and vanilla extract. Let cool before slicing into squares. It will look nicer when the recipient opens the box. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Store in an airtight container. Stir to melt and combine well. Line with parchment paper. Defrost in the refrigerator. Homestead Recipes is a book about comfort food! Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Pour the fudge into the pan and spread with a spatula. Remove from heat. I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. You can try melting the fudge down and allowing it to set again. 1 cup Campfire Mini Marshmallows Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Hi, Alea! You can also freeze fudge for up to 2 months. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! The texture of this fudge is spot on. It set up nicely. Amount is based on available nutrient data. Again, an airtight container with separated layers is best. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? Remove from heat. I especially like it dipped in white chocolate. Combine sugar, milk, butter and salt in a medium sized saucepan. (10 oz.) Add a layer of parchment paper around the plastic wrap. Melt butter in a large saucepan over medium-high heat. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Place the wrapped fudge in a freezer safe zipper bag. Stir to melt and combine well. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Refrigerate the balls until firm. Melt chips and peanut butter. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. The secret to the perfect texture of this fudge is the marshmallows. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Refrigerate until firm. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Boil 3 minutes, stirring constantly. Stir frequently as the chocolate melts. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. I covered my fudge and left it overnight and it hardened. Peanut Butter Fudge with Marshmallow Creme. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Heat over medium heat, stirring until the butter is melted and . I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. 2. Have a great day! 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Pour into an 8x8 pan or a 10x6 pan that has been buttered. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. In the peanut butter recipe, I used peanut butter chips and it turned out great. Add the evaporated milk and butter. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. I can feel my waistline expanding already. It looked like I'd need to head into the kitchen and do some experimenting! Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). It only takes a few minutes to stir the recipe together. Pour the fudge into the pan and spread with a spatula. If yourfudgeis too hard and crumbly then you may have made a couple of mistakes. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. My partners mom makes peanut butter fudge on what seems like a weekly basis. Butter an 8-inch square pan, set it aside. Easy fudge recipes are my saving grace this time of year. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) Pour into prepared pan; spread to evenly cover bottom of pan. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Bring to a rolling boil, and let boil 5 minutes. 2. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Set control to 260 degrees F (120 degrees C). SUBSCRIBE TO GET OUR NEWSLETTER. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. This fudge takes constant vigilance, but it is worth the effort. Remove from heat. Thats odd. If you need longer storage, like months, the freezer is the best option. Its fussy and always put me off of making fudge. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Heat the saucepan over medium-high heat until the marshmallows have completely melted. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Stir until combined. Stir until smooth and incorporated into the batter. The Original Fantasy Fudge - Allrecipes . It also works for the centers of dipped chocolate. You can also store fudge in the refrigerator for a few weeks. Grease and line a loaf pan or small 8" x 4" casserole dish. Once or cake pan. I work with iambaker and am happy to help with questions. Bring to a boil and boil 5 minutes, stirring constantly. Line a 913-inch pan with parchment paper. 1 week ago allrecipes.com Show details . Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. 1 tsp vanilla 3 Jumbo marshmallows (or 6 regular-sized). Stir vigorously for 1 minute or until marshmallows are melted. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Fudge is best consumed at room temperature though, so be sure to take it out a few minutes before you want to eat it. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. 1. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Freeze for up to a month and thaw in the fridge. ** Nutrient information is not available for all ingredients. Butter a 9x13 pan. STEP THREE: Pour into a buttered 88-inch square pan. Do not stir; cool to room temperature. 2 weeks ago allrecipes.com Show details . I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. I admit to finding this treat hard to resist. Pour the fudge into the pan and spread with a spatula. Half milk half cream-sold in grocery stores. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. 2 tbsp butter or margarine Pour fudge into prepared pan. How to replace vertical blinds with curtains! Lightly spray an 8 x 8-inch baking pan with cooking oil. Pour into a well buttered 8 inch square pan. Your email address will not be published. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Remove from heat and stir in peanut butter until thoroughly combined. Stir until completely incorporated and sugar no longer appears grainy. This fudge can be made ahead of time and then kept in the freezer for several months. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Remove from heat. I like to separate the layers with parchment or wax paper. Make in squares; cut when cold. How do you make peanut butter fudge from scratch? Place the milk and the marshmallows in medium pan. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Trust me on this. Paula Deen's 5 Minute Fudge Recipe - Food.com . Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. ** Nutrient information is not available for all ingredients. Just be patient. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Thaw in the refrigerator when ready to serve. Microwave on high for 10 minutes, stirring every 2 to 3 minutes. Turn the heat to medium low and gently heat the milk. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Using foil, lift fudge out of pan. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. After it is firmed up, cut it into squares. Grease and line a loaf pan or small 8 x 4 casserole dish. Well go ahead and post them on Instagram! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Thank you for making my recipe! Bring to a rolling . * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Use foil handles to remove fudge from pan before cutting to serve. Amount is based on available nutrient data. Proper Boiling 3. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Irvin is a critically acclaimed cookbook author and food blogger. Prepare using regular JET-PUFFED Marshmallows. 1 week ago recipegirl.com Show details . The taste was divine. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Easy recipe and the fudge was amazing! Remove from the heat. To a separate bowl, add chocolate chips, butter and vanilla. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Exclusive Member of Mediavine Food. Add marshmallows and peanut butter just before removing from heat. By Amanda Rettke December 4, 2019Candy Dessert. Add nuts. Boil, stirring constantly, for 4 to 5 minutes. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. (-) Information is not currently available for this nutrient. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. Stir until marshmallows and peanut butter are melted and blended. Let the fudge cool and cut into squares. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Do you salted or unsalted butter in this recipe? This fudge recipe also freezes beautifully. Stir to melt and combine well. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Add: Evaporated milk, sugar, and marshmallows to a saucepan. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. I have no idea how these ingredients could possibly have been stretchy like taffy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1: Line an 8" (2L) square baking pan with waxed paper. As the fudge starts to cool, it can become difficult to work with. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Lightly grease a 10-inch square pan or line with parchment. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Thaw it in the fridge when youre ready to serve. Stir briskly until well blended. Ive made it every Christmas since then and it remains a family favorite. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Stir constantly until fudge is smooth and thick. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Refrigerate 4 hours or overnight before cutting into 1" squares. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Store cut fudge in airtight container in refrigerator. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. This is trial and error so if it doesnt work then I would suggest scrapping the batch and starting over. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. We never share your information with third parties and will protect it in accordance with our. Heat the saucepan over medium-high heat until the marshmallows have completely melted. First, I like to tightly wrap the fudge with plastic wrap. If the milk starts to foam up too much, reduce the heat. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. 2. Line a 913-inch pan with parchment paper. Set aside. Bring to a full rolling boil over medium heat, stirring constantly. Refrigerate 4 hours or overnight before cutting into 1 squares. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Remove from heat. 4. Remove foil; cut into squares. Add evaporated milk and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 1/2 cup evaporated milk Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Instructions. (4 oz. You took pictures, right? Want to print this Peanut Butter Fudge Recipe? My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. 1 week ago food.com Show details . Please read my disclosure policy. 5/5 (33) Im saving this recipe for future use. Nutrition information is calculated using an ingredient database and should be considered an estimate. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. This is my family's favorite candy at Christmas time! The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Cut into one-inch squares with a sharp knife. Combine sugar. Turn off heat and add peanut butter, marshmallows, and vanilla extract. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. At first glance, it looks like a normal all-chocolate fudge. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. 5. Place the milk and marshmallows in a medium-sized saucepan. * Percent Daily Values are based on a 2,000 calorie diet. Easy Peanut Butter Fudge Turnips 2 Tangerines. Pour into the prepared pan. Bring to a boil over medium heat, stirring constantly. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. If this doesnt work you will need to scrap that batch and start over. Very good and made in the 913 inch pan it came out thinner that I like. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Make it in batches as written; we don't recommend doubling the recipe. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.