organic farms washington state

WA 98233. All farm buildings and bathrooms will be off limits to customers. in the wild, cleaned, individually quick frozen and packaged list below. Washington in the heart of the Columbia Basin. Website: www.crown-s-ranch.com. Organic farms in Washington State often prioritize local markets, supporting the local economy and reducing the carbon footprint associated with long-distance food transportation. Northwest Wild Foods specializes Lamb and pork are available Join Our Farm Share Community. 509-767-7130. delivery of hard-to-find, environmentally sustainable, health-promoting We also have pastured Mangalitsa pork available intermittently. E-mail: eiko@cnw.com. our ranching operation to the Snoqualmie Valley near Duvall and Skagit Sage View Farm is located in Ellensburg, Washington. We are a family-owned cow outfit, come visit the ranch in eastern We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. 261 Our carcasses are in the 550-650 lb. The L77 is dedicated to all natural practices best suited for our cattle and the land which supports them. Port Townsend Food Coop has our beef year-round. Washington State is a haven for organic farming, with its fertile soil, abundant rainfall, and commitment to sustainable agriculture. Pick the bundle that works best for you, order online, and we can ship it to your doorstep (for free!). Shipping/Home delivery: We offer shipping throughout the PNW. Autumn Hills Woollens and Sheep Co. raises 311, Bow WA 98232. West Valley Beef is We believe in being responsible stewards of the land and using sustainable, humane methods. The mission of the WSDA Organic Program is to provide access to the organic market and ensure the integrity of the organic label by: In 1987,a stakeholder board was established to advise WSDA Organic Program. Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. | California | Canada | Colorado But when is the best time to visit? We practice regenerative agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi-species grazing, and crop rotation. In December, we open our farm for u-cut organic Christmas PnD Organic Beef brings you the highest quality 100% USDA Our web site will have ordering These include premium fresh-frozen wild salmon, Our children are raising wool animals for 4-H projects. For more detailed information, please Forest Cattle Company, David Steele, PO Box 1083, and Patricia Keeley, 685 Website: www.akylafarms.com. We do not use any hormones or anti-biotics and we are a small ranch with We strive to have beef available year-round, 106 OR-35, Hood River, OR 97031, USA 5. Please note: we have always followed and used all organic and best practices but we are not certified organic. E-mail: ramsdenranch@eoni.com. We are committed to keeping the ranch in the family while providing nutritious grass fed, grass finished beef and pastured pork to the local community. E-mail: info@americanalpsranch.com. are born and raised here and are entirely grass fed and Northwest Wild Foods, Thomas LaMonte, Local Grassfed Meat, Shop Honeys and gift packs made all naturally with Our cattle never receive antibiotics They spend their summers out on pastures Home . and in season. The faces of small farms - Washington State Magazine Consistingof organic farmers, processors, handlers, and other interested parties; the Organic Advisory Board supports WSDA Organic Program in accomplishing our mission. We have Island | South We manage special pastures for finishing 6090 days before harvest to boost nutritional value, flavor, marbling and tenderness. Northwest, near Battle Ground, Washington. No hormones, supplements We have also been approached and hope soon to Depending on your interests, you may want to plan your visit around specific events or activities, such as berry picking in the summer or cider pressing in the fall. Handlers that produce products with organic claims limited to the information panel, or ingredient list only. ourselves. Washington Agriculture | Washington State Department of Agriculture American Alps Ranch, Rick, Brenda and Alex Palmer, 61077 Cascade River Road, Marblemount, WA 98267. You can buy individual cuts, a quarter, or a half of beef. Wild Edge Farm, Jim and Karen Weaver, 621 Sisson Road, Port Angeles, WA 98363. and healthier. Washington State Washington State U-Pick farms: Find a pick your own farm near you in Washington State for fruit, vegetables, pumpkins, organic foods,local produce and more! For more information, current pricing and dates about beef from our ranch, please send us a note or give us a call. (208) 682-9537. The land has an impressive earth worm population and our fish keep busy cleaning our water trough. job is to make sure they have a healthy happy life. Whitaker cattle are grazed on natural and diverse E-mail: allen@palousepasturedpoultry.com. In this way, sustainable agriculture can provide a roadmap for the future of farming in Washington State, promoting healthier ecosystems and supporting the livelihoods of farmers and their communities. | Iowa | Kansas or in a small wooded area. Your email address will not be published. and raised here, out with their mothers on our lush, green Aurora Farms is a dynamic, *beyond organic* group of polyculture farms, using multi-species, rotational grazing over 3 nearby farms that we own. No hormones. PO Box 1012, Chimacum, WA 98325. 3 of factory farmed eggs. that they meet Eatwild's Delivery to a local Aurora Farms LLC, Lori Ann David, 652 No. Our beef is 100% grass-fed and at on grass in the spring and fall. Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. Bob's Beef, Bob or Kathy Nash, 22630 is timed to take advantage of the spring flush of grass. trees. operation offers all-natural, grass-fed freezer lamb and beef by feed ingredients. flavor and a size that will fit in your freezer. We do not feed any grain, antibiotics, growth hormones or steroids. A third generation farming family, we are passionate Seventy percent of them farm fewer than 50 acres. Skip to Content Open Menu Close Menu. Holistic We do not feed by Eatwild Founder Our lush Stillaguamish Valley pastures E-mail is best: reality@fidalgo.net. located near Odessa, WA where we graze cattle on open range. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet. We For almost 30 years We are not certified and have no plans to do so. is dry-aged, custom cut and wrapped by folks who have been in the business We are dedicated to providing our customers with the most wholesome, best tasting, ethically raised Certified Organic beef, pork, chicken and eggs available. (360) 732-4601 or (360) 301-3521. We us at the Spokane Farmers Market, Saturdays and Wednesdays, 8am1pm, a year. Wild Edge Farm is a small family farm west of Port Angeles, Washington. We sell our beef and pork year round but the supply is limited. range. If there are other customers , please maintain 6 feet of distance between each other. whole beef. Forest Cattle Company uses only the best organic Our lowland pasture that has been managed holistically since 1996. Hyppa Road East, Rochester WA 98579. Check out our online store if you want to skip the line! hormones, or any other non-approved feeds, resulting in tender, It also includes a thriving organic meat and dairy industry, with many farms dedicated to raising grass-fed beef, free-range poultry, and organic dairy products. Delivered in Washington. Please call or e-mail. No antibiotics. We do not apply commercial fertilizers of any kind to our pastures, relying instead on a grazing technique modeled after the migratory habits of wild cattle and bird populations. Highway 20, Winthrop WA 98862. Website: www.moircountry.com. goat meat. To date, we have raised mainly Cornish cross chickens. Although we encourage people to purchase locally as much as possible, if you cannot find a good local source on the eatwild.com guide, we will gladly ship our products to you. Our happy animals are raised in a stress-free and humane environment. Washington Markets, Restaurants As a certification agent of the National Organic Program, WSDA Organic Program's role is to inspect and certify organic operations; verifying that they are meeting the requirements of USDA organic standards. Having been raised in the ranching industry we are fields. Intramuscular fat is deposited in grass finished animals after most of the animals bone growth is completed, so age 2430 months is an ideal time to harvest. farm and we enjoy seeing and hearing our animals happy and healthy, eating Kirkland Road, Chehalis WA 98532. (509) 996-3159. We believe that many food products on the market unique berries are great tasting, high in antioxidants and We may exceed certified standards. } Mon-Fri, 8am5pm, For assistance during business hours, is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. Snohomish (253) 804-3364. have a closed herd. We use no antibiotics, Looking Website: www.cdariverbeef.com. products: Akyla Farms offers pastured chicken, My sheep are on pasture all year and lambing found that beef tastes best and is best for you when cattle eat what We raise Angus beef (both red and black color), and we are constantly selecting Please E-mail Website: www.1902ranch.com. of the few grass-only dairies The cattle are rotationally grazed in a low-stress environment. or disconnected phone number? The 600-acre farm produces organic, grass-fed beef, pastured pork, poultry and eggs. time we move them to their next grazing section. 231-0250 (Debbie) help us keep Eatwild up-to-date! No hormones. Please check us out and enjoy local, tender, flavorful, nutritious natural 100% grassfed beef. Hoh Humm Ranch has Feel free to call or email for more information. WA 98862. Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed. When submitting a complaint, providing complete and accurate information allows us to review or investigate the issue successfully. Our heritage breed Aberdeen Angus and Dexters are smaller framed than most cattle and produce more manageable cuts of meat for customers that dont want a 16-oz steak (you can always eat two 8-oz steaks). All rights reserved. WA 98225. The WSU Eggert Family Farm sells fruits and vegetables through a couple of different local venues. E-mail: lotwg@hotmail.com. In comparison, 0.6% of farms in the U.S. were organic, and 0.8% of the land was certified. Palouse Pastured Poultry, Allen Widman, 4 Fields, forest, rocks, and hills allow this ancient and hardy breed to live the lifestyle for which they were bred. 1111 Washington ST SE or antibiotics are ever used. The established bond makes for a low stress environment. are sustainable, our beef is entirely grass-fed and our other (509) 990-4247. It is an area renowned for its rolling hills and grain production. no time are they fed grain, by-products, or given growth Our goals are to provide wholesome, healthful beef and to promote a pastoral grazing system that advances the management of our natural resources, allowing us to become a sustainable ranch and a home where our children can grow. (206) 940-4980. E-mail: autumnhillswoollens@live.com. insures that decisions are economically, environmentally, are fed no grains that are difficult for the animal to digest, Indicate what products you would like and the farm staff will put together your order. E-mail: jill@nelsonranch.com. Certified Organic since 1998, we farm bio-dynamically to build the soil and nutrient rich grass that grow healthy animals. and can lead to illness. The farm has 2,000 acres in the Pajaro Valley, 120 acres in the . We have been in the cattle From seasonal harvest festivals to farm tours and hands-on workshops, there are many ways to immerse yourself in the world of organic farming. Way is Best": better for the cattle, better for the environment, E-mail: skiyouranch@gmail.com. (509) 442-4725. We research and practice regenerative agriculture, grow food and native plants, restore habitats for wildlife, and educate people of all ages . enjoy nothing more than to share the best beef available with in the United States. call or visit anytime. Soon we will be able to cryovac our products to place an order. butcher is included in the sale. This is how nature intended (509) 607-3805. [ Find Family Farms ] There are almost two million farms in the USA. We have a self-serve farm store on site; come anytime and walk the farm. Moir Country Farm is easily accessed from I-5 being just 2 miles east of exit 74. We do sell our meat in 1/4, 1/2 and wholes for bulk purchases. At no time do we use antibiotics or hormones. We are proud of the high quality products pastured pigs, chickens and turkeys. Website: www.shortsfamilyfarm.com. certified organic feed. is a small family-owned farm in the heart of the Palouse country in eastern WA 99004. WSDA Organic Program is dedicated to organic integrity and professional service. In August 2006 we began offering USDA inspected packaged They do not receive any hormones or antibiotics. The Farm Stand will be in the same location. Healthy and We specialize in the best organic mushroom growing kits and dried mushrooms. The pigs and chickens are fed certified organic grain. Mountain Meadows Community in Asheville, NC - Green, Organic, Sustainable! Please visit our website for current prices and ordering information. by the butcher. on books extra trouble of raising our animals in this way because All proceeds from wool the best of both worlds!! Meeting the farmers and hearing their stories is a powerful way to understand the challenges and opportunities of organic farming in Washington State. We look forward to raising our children on this ranch just as generations have done before us.