how to improve boxed angel food cake mix

Veronica Ross, Columbia Heights, Minnesota. Taste of HomeChocolate Almond CakeFluffy white homemade frosting tops this rich chocolate almond cake. add one more egg (or add two additional if you want it to be really rich) double the oil amount, but use melted butter instead of oil use milk instead of water add 1 tsp of real vanilla. 1 package (18.25 oz) angel food cake mix 1 cup water Make it your own with these add-in Ideas: cup toasted coconut cup unsweetened cocoa powder 1 tsp pure almond extract 2 Tbsp. Instructions. 1-16 oz. If you cant get them to the right consistency, the cake wont be light and delicate. If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! i have mixed two different brands with no problems.as for the amount the wilton book sais that based on a 123 pan you need 11 cups of batter, and usually a cake mix is 4-4 1/2 cups of batter. Prepare a box of white cake mix batter according to directions. So ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in cake ). Honey and vanilla-flavored Greek yogurts will add an extra tasty finish to a creamy, moist cake. With this advice, along with all our other Bundt tips from the Test Kitchen, youll be able to create limitless gorgeous cakes (and even use some fun frosting techniques just for these special cakes). 3. Is it flavored? (Do not use Bundt pan or angel food pan that is smaller than 10"x4", or batter will overflow.) This step does take some time, but it will help ensure that the Bundt cake comes out of the pan in one piece. Annettia Mounger, Kansas City, Missouri Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Both options create a thicker, more moist cake batter. If the recipe calls for a cup of water, try a cup of milk instead. 3. If youre baking a chocolate cake, try swapping the water for hot coffee. Preheat oven to 350 degrees F. Combine egg whites, water, vanilla and cream of tartar in a large bowl. The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. Knowing these baking pan conversions is super handy. Whether a chocolate drizzle, cream cheese frosting, vanilla buttercream, or lemon and icing sugar glaze will round out the flavors, you chose and give that homemade feel. Thats why we love these breakfast sandwich recipes that help boost your energy and mood from the get-go. Swap milk for water. The butter adds a richness and depth of flavor that most boxed cake mixes are missing. What can I add to cake mix to make it better? Brand: Betty Crocker: Number of Items: 1: Unit Count: 15.0 Ounce: Weight: 430 Grams: Package Weight: 0.5 Kilograms: Peach Angel Food Cake. You can use metal or glass for this recipe. 2. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. 1. Thats OK! BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker. Key Lime Pound CakeThis Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. Your question: Can you use baking soda instead of powder? Replace vegetable oil or butter if youre looking for a vegan alternative by substituting coconut oil to add a hint ofje ne sais quoi. Add 1/4 teaspoon of salt and 1 to 2 teaspoons of fresh lemon juice to any of the yellow or white cake mixes. Add More Eggs . TIP ONE: Determine Quantity. Edgar Wright, Silver Spring, MarylandGo to Recipe Now comes the fun, creative part. Just hide the box when you're done. Hack two populardessertsat once by making an upside-down peaches-and-cream angel food cake. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Buttermilk Pound CakeNow that I've retired from teaching, I have more time to bake. Additionally, if the cake is a tender one or filled with jams or berries, it may be too delicate to translate to a Bundt pan.. I. Use stainless steel or a glass bowl for somethings and this is one of those. Using soda is also a great option if you dont have or want any of the other required ingredients like eggs or oil. Jelly Donut CakeCake. Bake for 8-12 minutes on the center oven-rack. Separate the Egg Whites. Even better! Make sure the cake has cooled before icing it; for extra crunch sprinkle some roasted pecans on top. Char Safley, Raleigh, North CarolinaGo to Recipe Preheat oven to 350 degrees. Then, spread a generous layer ofstrawberry compoteor jam over each disk and reassemble the cake. Fluted Lemon Cake with Fresh FruitThis citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Scrape down sides and bottom of bowl. The coffee will deepen the flavor while the hot liquid will help the chocolate bloom. Box mixes are pretty forgiving, but if you don't beat angel food long enough to incorporate a lot of air, your cake is not going to bake right. Making a spice cake? To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Explore. Thanks to same-day delivery, your groceries could be at your doorstep in as little as 2 hours. Crystallized ginger is a common ingredient in many baking recipes and will certainly improve your boxed cake mix as well. Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. Carly Curtin, Ellicott City, MarylandGo to Recipe Swap out the milk for buttermilk, and now you've really got something special! Rachel Bernhard Seis, Taste of Home Senior EditorGo to Recipe The bottom line is, if the recipe is not for an angel food cake, chiffon cake or any filled cake, you should be safe converting a regular cake recipe into a Bundt cake recipe. Mix angel food cake mix according to package instructions (the one I used only required water). Professional bakeries brush cooled cake layers with simple syrup (its just water and sugar, boiled until the sugar has dissolved) to help seal in moisture. Add 2 Tbsp of mayonnaise to the batter for a creamier, more homemade flavor. 2. Fill about of the way. It even won a blue ribbon at our county fair! Bundts generally take much longer than regular cake pans. 9. To answer this question (and many more), we got Test Kitchen pro and expert baker Mark Neufang on the case. Add the right amount of water. Watch. In a large bowl, use whisk attachment to whip egg whites, extracts, and salt until it becomes a bit frothy. Strawberry compote angel food cake Cut an angel food cake horizontally into 2 or 3 sections. Bake according to box directions. The subtle flavor and fluffy texture continue to win over the hearts of sweet-tooths all over. Run knife around edges; remove from pan. Ginger-Glazed Lemon BundtTangy ginger, tart lemon and puckery cranberries make this melt-in-your-mouth cake as crispand gorgeousas autumn. , Sour Cream is perfect for adding moisture and rich flavor. For a low-fat low calorie, 2 ingredient recipe, try adding low-calorie or diet soda to your cake mix. Peanut Butter Bundt CakeThis peanut butter Bundt cake with frosting is heavenly to me. What You Need to Know! Taste of HomePear Bundt CakeNext time you make cake from a mix, try my easy and delicious recipe. Doughnuts. $24.99 $ 24. Using Cold Eggs The perfect egg temperature for angel food cake is about 60 degrees. Most boxed cake mixes call for a neutral oil, such as canola or vegetable. This trick will also work if youve accidentally overbaked your cake and it turned out dry. Then dust the inside of the pan with flour and tap away any excess. Will Vicks Vaporub bring a boil to a head? Pour into an ungreased pan. Sign up now! Bake in a 9 x 13 pan according to package directions. Angel Food Cake Recipe Watch on Aunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Eggs that are too cold won't whip as well, so take a dozen eggs out of the refrigerator about an hour before you bake. This cake mix makes it easy to prepare something special for your next gathering. Alternatively, you can add two additional egg yolks to the eggs the recipe already calls for to get a moist cake every time. One way to take boxed cake mix to the next level is by adding a fruit-based filling. Angel food cake cupcakes are perfectly portioned light, and fluffy cakes that are low in fat and calories. This recipe idea takes more time, but its completely worth the effort. Combine angel food cake mix, water and almond extract in a medium bowl. The unfrosted cake freezes well. More often than not, your angel food cake box will say what size cake pan to use. The tart flavor will cut through the sweetness in any boxed cake mix and make it burst with flavor. Run a butter knife or spatula through the batter to release any air bubbles. The most important ingredient in any boxed mix is egg whites. Streuseled Zucchini Bundt CakeInspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. Blueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. While theres no shame in getting a little help from Betty Crocker sometimes, we dont want people to know we took a shortcut. Water just won't do if you want a nice rich cake. DOUBLE the amount. Scrape down sides and bottom of bowl. Preheat oven to 350 degrees. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. It also freezes beautifully, so why not make two and pop one into the freezer for another day? Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. Sift together 1/4 - 1/2 cup self-rising flour and 1/2 cup sugar, then add to any cake mix. Richard Killeaney, Spring Valley, CaliforniaGo to Recipe Finally, top with whipped cream and decorate with fresh strawberries. Yes, but you'll need a wire whisk and either arms of steel or a second person to take turns with. Heres a simple recipe to give this trick a whirl. You only want to fill it 1/2 2/3 full. How long do you cook fish on a fire? Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. Can you bake a regular cake in a Bundt pan? New to Amazon. This will help make sure the ingredients are completely incorporated to create a tender cake with minimal crumbs. Pat Harlow, Cataldo, IdahoGo to Recipe Use a paper towel or clean kitchen towel to get into every crevice of the pan. Heres what you need to know about how to improve boxed angel food cake mix. Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). While you can make Bundts, coffee cakes, and similar cakes in a tube pan, this shape and type of pan is ideal for cakes with a light and airy crumb like angel food or chiffon cakes. Heat the grill to its, Before you cook on cast iron grates for the first time, you must wash. How do you care for stainless steel grill grates? Prepare the Angel Food Cake Mix per the package directions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-box-4','ezslot_2',161,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-box-4-0');A great addition to a chocolate cake is coffee! 11 Ratings. Editors Tip: Dont toss any leftover batter! Angel Food Cake Cupcakes. 1 9- ounce container Cool Whip chilled 1 tsp. Usually, angel food cakes are baked indeep flat-bottomed panswith a tube insert in the middle. Preheat oven to 325F. Give your boxed angel food cake mix a summery twist by adding a can of crushed pineapple to it. Then, once the cake has cooled, melt 6oz of your favorite chocolate bar with 1/2c heavy cream and pour on top. The milk adds fat, which results in better flavor and density in your cake. Beat on low speed for 1 min. Add an Extra Egg. Instructions. Sift flour with 3/4 cup of the sugar. Its also a great oil to use for greasing pans and cake molds with a high smoke point of 350F (177C) and easy cake removal from the pan. Allow to cool slightly before eating. Taste of HomeDouble Chocolate Espresso Pound CakeTwo of my biggest loves in lifechocolate and coffeecome together in this velvety pound cake. I used whole milk, but any milk, including non-dairy ones, should work just fine. Instructions. The addition of soda also reduces the amount of leavening agent required and helps keep the cake moist for longer periods without refrigeration. Not Whipping the Whites Correctly. Lemon Blueberry Trifle Photo Credit: amandascookin.com PAN SIZE | 10x 4 Angel Food (tube) Pan | Two 9 Loaf Pans | Three 8 1/2" Loaf Pans, BAKE TIME | 37-47 Minutes | 35-45 Minutes | 28-38 Minutes. What happens if you overbeat angel food cake? Whether you use buttermilk, regular dairy milk, or plant-based milk, make sure the consistency of the batter feels right and this easy swap will give your cake a leg up and a homemade taste! For a fun variation, include 2/3 cup flaked sweetened coconut when adding the orange juice to the batter, and sprinkle the finished cake with toasted coconut. Adding half a cup of raisins, dried fruit, desiccated coconut, chopped nuts, or almond flakes to the cake mix is a great way to give your creation an exciting look and uniqueflavor. Bump up the flavor by adding to 1 teaspoon of vanilla extract. Add cream of tartar and whip until . If you only use one tip from this story, this one should be it. A few testers found this cake to be a bit too moist and sticky for angel . Good news here: You can definitely make regular cakes in your favorite Bundt pan. Cream together cup of softened butter, 2 tablespoons of milk, 5 cups powdered sugar, and 1 teaspoon pure vanilla extract until light and fluffy for an easy vanilla frosting. Olive Oil CakeA good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as it can be a dessert. Overfilling will create a big mess in your oven, per Mark, so its best to hold back extra batter than to overfill the pan. At the very least, replace the water on the package with apple cider, coffee, even pink Champagne. Aloha Cake The first step of making angel food cake is adding water to the dry mixture. You'll want to eat the browned butter icing by the spoonful. Blueberries and Cream Coffee CakeThis blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. 3 tablespoons unsalted butter, melted and cooled 2 tablespoons freshly squeezed lemon juice 1 1/2 cups confectioners' sugar, sifted 1 tablespoon heavy cream, more as needed Steps to Make It Make the Angel Food Cake Gather the ingredients. 10. High Altitude (3500-6500 ft): Do not use 9" loaf pans. Go to Recipe Use a mashed banana for each egg you replace to give your cake a tasty profile along with the added health benefits while finding a great use for the frozen bananas in your freezer! Whenever I take it anywhere, everyone raves about it and wants the recipe. Everyone raves about this pretty lemon sour cream pound cakeand it sure doesn't last long with my family. The candied pecans are almost a dessert by themselves!Jennifer Rodriguez, Midland, TexasGo to Recipe With so many pretty Bundt pans out there, its easy to want to bake a Bundt cake every day of the week. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Check it out now! Betty Crocker super moist fat-free cake is made especially for people who want to sustain a healthy figure but don't want to give up on taste. Should you beat eggs before adding to cake mix? 2. Be sure to add a little more liquid than the recipe calls for since buttermilk is thicker than other liquids. Taste of HomeChoco-Scotch Marble CakeThis recipe was given to me many years ago by a friend. Stir espresso into vanilla extract then mix into the cocoa/butter mixture. For best results, fill the pan two-thirds to three-quarters full. Coat peach slices in brown sugar, cornstarch, cinnamon, and cloves. "You should see my husband, children and grandkids smile when I serve it.Go to Recipe Tips & Tricks. Debra Keil, Owasso, Oklahoma Go to Recipe Spray cupcake pan and liners with non-stick spray. If youre feeling inspired, theres nothing better than trying out your own flavor combinations. Another way to make sure your box cake is moist is to substitute any oil the recipe calls for on the back of the box with melted butter. Here are the directions for baking our Betty Crocker Angel Food cake mix in a 13 x 9 pan. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. The best way to do this is to beat all your eggs in a jug first, then pour them into the bowl a little at a time, so the mixture doesnt curdle. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Real butter makes your cake SO moist! Even a picky 4-year-old eater asked for more.Krista Frank, Rhododendron, OregonGo to Recipe Betty Crocker Super Moist Fat-Free Angel Food Cake Mix. 1. Raspberry Moscow Mule CakeThis Moscow mule cake is my favorite cake I've ever made from scratch. Spread out with a large spoon and/or a spatula on a cookie sheet to dry out a little. Also, the overextended air cells are more likely to collapse in the oven; the cake will be tough and chewy rather than melt-in-your-mouth tender. Scrape side of bowl and beat 1 more minute. Taste of HomeAlmond Apricot Coffee CakeThe nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Water tastes like, well, water! Learning how to grease a Bundt pan is an invaluable skill for home bakers. Easy Pistachio Tube CakeMixes make this light cake easy, and a fluted tube pan gets it holiday party-ready. Here you will find food and nutrition tips, clever kitchen hacks, best recipe lists, and food prep and storage info. Snow Tunnel Cake. When substituting, replacehalf of theoil (or butter), with the same amount ofyogurt. If the recipe youve got your eyes on is for a single square cake pan or loaf pan, you should double the recipe to fit a deeper Bundt pan, according to Mark.