characteristics of ethiopian agriculture

[23], Ethiopia has great potential for increased livestock production, both for local use and for export. Vertisols are very important soils in Ethiopian agriculture. After the 1975 land reform, peasants began withholding grain from the market to drive up prices because government price-control measures had created shortages of consumer items. [7], Soil erosion has been one of the country's major problems. Since the 2000s, Ethiopia has emerged as one of the fastest-growing economies in Africa. "Agriculture" (and subsections). Increased production as well as imports are required to close this gap. Niger seed is found mostly in the northern and central highlands at elevations between 1,800 and 2,500 meters. An ethnoarchaeological study of highland Ethiopian griddle technology is compared to bread-baking technologies in Africa and the Near East. By African, standard rural development programme has long history in Ethiopia. [7], The objectives of villagization included grouping scattered farming communities throughout the country into small village clusters, promoting rational land use, conserving resources, providing access to clean water and to health and education services, and strengthen security. At the moment, there are a few U.S. and foreign firms that have partnered with local companies in the milk business, which has considerable room for growth, as milk consumption is still very low. The pilot areas selected for establishment of the Agro-Industrial Parks are mainly based on the potential of existing agricultural resources and allied sectors, infrastructure, and facilities. [7] Since the fall of the Derg, there have been a number of initiatives to improve the food supply, which include research and training by the Ethiopian Institute of Agricultural Research. Since then, export earnings from this sector have grown to about US$65 million in 200607 and are projected to double over the next few years. The Ethiopian Herald (Addis Ababa) Urban agriculture utilizes resources such as land that have high demand for other urban uses . It is roughly 7 and a half years behind the Gregorian calendar. The problem became so serious that Mengistu lashed out against the peasantry on the occasion of the fourth anniversary of military rule in September 1978. Download. Agriculture is the mainstay of the economy. An estimated 85 percent of the population are engaged in agricultural production. Productivity and technology. Almost all farming tools in Ethiopia are traditional and made from different types of wood. Ethiopian Agricultural Research Institute (EIAR), Ethiopian Trading Business Corporation (ETBC). The GOE has approved two different varieties of Bt cottonseeds for commercial cultivation. With 22% of children aged 5 to 14 working in the informal sector, the Department reported that "government efforts to address child labor have not sufficiently targeted sectors with a high incidence of child labor",[28] and cattle herding still figures among the goods listed in the DOL's List of Goods Produced by Child Labor or Forced Labor published in December 2014. Agricultural production has been highly dependent on natural resources for centuries [].However, increased human population and other factors have degraded the natural resources in the country thus seriously threatening sustainable agriculture and food security [2, 3]. The study aimed to characterize the reproductive performances and physical characteristics of Blackhead Somali indigenous sheep breeds. Land Degradation in Ethiopia: Causes, Impacts and - IISTE The Ministry of Agriculture (MoA) is the Ethiopian government ministry which oversees the agricultural and rural development policies of Ethiopia on a Federal level. Though the raising of livestock always has been largely a subsistence activity,[22] intensive, factory farm facilities are gaining in popularity and are present in Addis Ababa and Debre Zeit, run by Ethiopian agribusiness ELFORA. There is considerable room for investment when considering that about 95 percent of Ethiopias crop production is rain fed. Where the topography permits, they are suitable for farming. [7], Most agricultural producers are subsistence farmers with small holdings, often broken into several plots. <i>Objective</i>. The program, designed for rural development, was first introduced in a project called the Chilalo Agricultural Development Union. It is a major subsistence crop and it is used as food. The expected growth from these agriculture-related industries offers numerous opportunities for agricultural input sales, such as tractors and harvesters, farm trucks, fertilizer, irrigation equipment, grain handling systems, food and livestock processing equipment, as well as cold storage facilities. Put in perspective, Ethiopia's key agricultural sector has grown at an annual . Agron., 16: 180-195. . A major subsistence crop, barley is used as food and in the production of tella, a locally produced beer. It features and analyzes the country's agricultural progress from 1960s to date, and some . As many as 4.6 million people need food assistance annually. Common vegetables include onions, peppers, squash, and a cabbage similar to kale. [27], Most of Ethiopia's estimated 48 million sheep and goats are raised by small farmers who used them as a major source of meat and cash income. What Are The Major Industries In Ethiopia? - WorldAtlas [7], As of 2008[update], some countries that import most of their food, such as Saudi Arabia, had begun planning the development of large tracts of arable land in developing countries such as Ethiopia. Agriculture is the backbone of the economy of the country as the following facts indicate. To achieve this, the GOE seeks to leverage on developing huge unutilized arable land, modernizing production systems, and improving uptake of technology. Both animals have high sales value in urban centers, particularly during holidays such as Easter and New Year's Day. It is cultivated principally by the Gurage, Sidama, and several other ethnic groups in the region. Agriculture is the mainstay of Ethiopian economy involving major source of employment and gross national product. Section D. Agriculture is the country's most promising resource management. Mia MacDonald and Justine Simon (2010) Climate, Food Security, & Growth: Ethiopia's Complex Relationship with Livestock. To implement this strategy, the government relied on peasant associations and rural development, cooperatives and state farms, resettlement and villagization, increased food production, and a new marketing policy. The program later facilitated the establishment of similar internationally supported and financed projects at Ada'a Chukala (just south of Addis Ababa), Welamo, and Humera. Challenges and prospects of agricultural production and productivity - GRIN According to Ethiopia farming, this ploughing the land to prepare the soil for sow requires around two quarter of a year. These areas are used by pastoralists who move back and forth in the area following the availability of pasture for their animals. Of an estimated 750,000 hectares of private commercial farms in operation at the time of the 1975 land proclamation, 67,000 hectares were converted into State Farms that, beginning in 1979, were operated by a new Ministry of State Farms. The Central Statistical Agency of Ethiopia (CSA) is responsible for the statistical data generation related to the socio-economic condition of the country. By 1976 coffee exports had recovered, and in the five years ending in 198889, 44% of the coffee grown was exported, accounting for about 63% of the value of exports. Agricultural sample survey. Volume II, Report on livestock and the agriculture sector in Ethiopia relies to a greater extent on availability of suitable land, moisture, climatic . Area, Production and Farm Management Practices (Private Peasant Holdings, Belg Season) 2020/2021 (2013 E.C.) With about 117 million people (2021), Ethiopia is the second most populous nation in Africa after Nigeria, and still the fastest growing economy in the region, with 6.3% growth in FY2020/21. Export sales of U.S. cotton are expected as demand increases. The second type consists of brownish-to-gray and black soils with a high clay content. [7], Ensete, known locally as false banana, is an important food source in Ethiopia's southern and southwestern highlands. [17], Ethiopia's flower industry has become a new source for export revenue. Major Rivers of Ethiopia Water resources. Extent, Distribution, and Causes of Soil Acidity under Subsistence During 1983-84 the Ministry of Agriculture used "food for work" projects to raise 65 million tree seedlings, plant 18,000 hectares of land, and terrace 9,500 hectares of land. Ethiopia's development plan has laid out enhancing agricultural production and productivity as one of the . PDF SMALL FAMILY FARMS COUNTRY FACTSHEET thiopia - Food and Agriculture During the rainy seasons, water and grass are generally plentiful, but with the onset of the dry season, forage is generally insufficient to keep animals nourished and able to resist disease. The Mengistu regime encouraged fruit and vegetable production. fINTENSIVE FARMING. Contributions, potentials and characteristics of agriculture in Ethiopia The contributions of agriculture in Ethiopia The Ethiopian economy is an agrarian economy. Tenant farmers in southern Ethiopia, where the average tenancy was as high as 55% and rural elites exploited farmers, welcomed the land reform. To show other various factors (political, policy, cultural, religious, affected crop production and productivity in Ethiopia. The UN Joint Programme focused on Rural Women's Economic Empowerment (UNJP-RWEE) was launched in Ethiopia in 2014 by UN Women, the Food and Agriculture Organization of the UN (FAO), the World Food Programme (WFP), and the International Fund for Agriculture Development (IFAD). In addition, the rugged topography of the highlands, the brief but extremely heavy rainfalls that characterize many areas, and centuries-old farming practices that do not include conservation measures have accelerated soil erosion in much of Ethiopia's highland areas. As reviewed from different literatures household demographic characteristics, household resource endowments, social, cultural, infrastructural, institutional and economic factors influence the . As a result, up to 200,000 Ethiopians perished. After 1975 the revolutionary government used peasant associations to accelerate conservation work throughout rural areas. Ethiopia - Socioeconomic Survey 2013-2014 - World Bank Ethiopian Highlands - Africa RISING Mengistu and his advisers believed that state farms would produce grain for urban areas, raw materials for domestic industry, and also increase production of cash crops such as coffee to generate badly needed foreign exchange. Ethiopia sources cotton mainly from India and other international suppliers. The Awash River basin supports many large-scale commercial farms and several irrigated small farms. Of the 25 World Reference Base/FAO soil orders, 17 exist in Ethiopia. Grain imports are almost exclusively limited to wheat, nearly all of which the GOEs state-trading arm (i.e., Ethiopian Trading Business Corporation) purchases off the international market and later distributes in the local market at a subsidized price. That is why per hectare yield of crop is . The Homegrown economic reform plan identified structural and institutional bottlenecks affecting the agricultural sector in Ethiopia. (2013). However, production is constrained in part by outdated ginneries and limited availability of quality inputs, including seed, fertilizer, and pest control agents. [7], The effect of the Derg's land reform program on food production and its marketing and distribution policies were among two of the major controversies surrounding the revolution. This study (1) investigates the extent and spatial distribution of soil acidity . [7], President Mengistu's 1990 decision to allow free movement of goods, to lift price controls, and to provide farmers with security of tenure was designed to reverse the decline in Ethiopia's agricultural sector. The chicken business also shows promising opportunities. The agricultural production trends throughout the 1980's up to mid-1990's were characterized by wide fluctuations in total output and weak growth, with grain production increasing at rate of 1.37% annually compared to population growth of 2.9 % (World Bank, 2004). In this regard, Ethiopia is looking to expand development efforts to fight land degradation and to reduce pollution; reduce Green House Gas (GHG) emissions; increase forest protection and development; increase production of electricity from renewable sources for domestic use and for export; and focus on modern and energy saving technologies. Over 60% of Ethiopian coffee is produced as forest coffee . processed food, beverages, and livestock products meat, milk, and eggs), as well as the textile/apparel and leather industries. Area, Production and Farm Management Practices (Private Peasant Holdings, Belg Season) 2020/2021 (2013 E.C.) Grain consumption, especially for wheat and wheat-based products like bread and pasta, continues to climb as incomes rise and more people move to urban centers. According to CSA (2015) report, cereals . Causes and Characteristics of Drought in Ethiopia. Taro, yams, and sweet potatoes are commonly grown in the same region as the ensete. Ethiopia Agriculture Market Analysis - Industry Report - Trends, Size A .gov website belongs to an official government organization in the United States. In Ethiopia, agriculture is started during the Neolithic revolution era, ten thousand years ago. The Ethiopian Fruit and Vegetable Marketing Enterprise, which handled about 75 percent of Ethiopia's exports of fruits and vegetables in 198485, had to receive government subsidies because of losses. About 70 percent of the cattle in 1987 were in the highlands (commonly involved in transhumance),[26] and the remaining 30 percent were kept by nomadic pastoralists in the lowland areas. The principal grains are teff, wheat, barley, corn, sorghum, and millet. The government's price controls and the AMC's operations had led to the development of different price systems at various levels. Cookies on OCLC websites. When you select "Accept all cookies," you're agreeing to let your browser store that data on your device so that we can provide you with a better, more relevant experience. Social and ecological system dynamics : characteristics, trends, and In addition, the GOE is looking to the agro-processing sector (also a best prospect sector detailed below) as one engine to spur future economic growth. Please see below a summary of agricultural focus areas and objectives laid out in Ethiopias ten-year economic development plan (2021-2030). In early 1989, for example, the price of one kilogram/US$0.58; of coffee was by June it had dropped to US$0.32. In this regard, the CSA conducts, produces, disseminates and administers data generated from surveys and censuses in Ethiopia. The northern parts of the highlands are almost devoid of trees. Note: Top 3 trade partners are calculated by imports + exports. Specific Characteristics of Agriculture and the Need to Treat - IATP [7], Imperial government policy permitting investors to import fertilizers, pesticides, tractors and combines, and (until 1973) fuel free of import duties encouraged the rapid expansion of large-scale commercial farming. Production Efficiency and Agricultural Technologies in the Ethiopian As a result, a number of Indian entrepreneurs are relocating to Ethiopia to develop its thriving flower industry which has led to gains in market share at the expense of neighboring countries. Top 3 Trade Partners (2021): China, India, and United States. Meat and milk yields are low and losses high, especially among calves and young stock. In addition to its domestic use, sesame is also the principal export oilseed. PDF Specific Characteristics of Agriculture and the Need to Treat - IATP Agriculture accounts for most of (30-42%)t of the Gross Domestic Product (GDP) of the country. Overview. In chtse area intensive farming is carried on in limited. Land Utilization (Private Peasant Holdings, Meher Season) 2020/21 (2013 E.C.) ", Ethiopian Institute of Agricultural Research website, "National Growth and Transformation Plan", "Ethiopia's transforming wheat landscape: tracking variety use through DNA fingerprinting", "Press release: Rust-resistant bread wheat varieties widely adopted in Ethiopia, study shows CGIAR Research Program on WHEAT", "Livestock Sample Survey (AgLVS 2006), version 1.0", USGC Reps Meet With Ethiopian Feed Industry to Assess Market Barriers, "Ethiopia, 2013 Findings on the Worst Forms of Child Labor", "Transhumance in the Tigray highlands (Ethiopia)", https://en.wikipedia.org/w/index.php?title=Agriculture_in_Ethiopia&oldid=1140777650, This page was last edited on 21 February 2023, at 19:04. In 1971 the Ministry of Agriculture introduced the Minimum Package Program (MPP) to bring about economic and social changes. In the same fiscal year, 707,059.29 hectares under cultivation produced 6,169,279.99 quintals of oilseeds, an increase from the previous year of 4,970,839.57 quintals grown on 741,790.98 hectares. Livestock and Livestock Characteristics(Private Peasant Holdings) 2020/ Grains - Grains are the most important field crops and the main element in the diet of most Ethiopians. Livestock and Livestock Characteristics (Private Peasant Holdings) 2020/2021 (2013 E.C.) "Roles of extension and ethno-religious networks in acceptance of resource-conserving agriculture among Ethiopian farmers." Brighter Green, 2. Agricultural Research and Development in Ethiopia In the coming decades, ensuring food security is one of the greatest challenges in Ethiopia. Farmers' group formation accompanies the reform process. Land Use Distribution and Change in Lake Tana Sub Basin -- 23.