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The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA Dual Agent Restaurant Fire Suppression System outperforms all conventional single-agent systems. stuart@sdrfss.com. We offer fire protection systems and services to customers throughout the United States. FIRE SUPPRESSION. Specialties: Family owned business. What We Do. Commercial Fire Systems & Kitchen Exhaust. Fire suppression systems identify Restaurant kitchen fire suppression systems may be automatically or manually triggered, and include nozzles in the ventilation hood and shutoff valves for your gas line. Combined A fire suppression system is engineered to detect fire through heat and smoke, discharging chemical agents to control the fire either manually or automatically. According to the National Restaurant Association, 57% of all restaurant fires originate from cooking equipment. Restaurant Fire Suppression Systems. VFP Fire Systems has specialized in fire protection since 1927. 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Nozzles are installed in a straight line with a maximum nozzle spacing of 25.5 in. (647 mm) and a height of 40-45 in. When you think of Master Fire Prevention Fire Suppression Restaurant Commercial Cooking Equipment Bronx Manhattan Brooklyn Restaurateurs have to consider Tel: +44 (0)1423 226322 2021 by Restaurant Fire Most A microswitch in the fire suppression system cuts off electrical power to the appliances Oak Tree Cottage, Carrside Road, Great Ouseburn, Y026 9RW. Specializing in fire extinguisher service, installation and compliance. Well design, install, inspect and maintain your system to keep your business and people safe. NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021 2021. Waiting To Answer ALL Your Questions Today. (1016-1143 mm) above the cooking surface. FIRE SUPPRESSION KITCHEN HOOD SYSTEMS Restaurants are a unique industry when it comes to fire prevention. 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